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Smothered Chili Verde Burritos Recipe

Smothered Chili Verde Burritos Recipe

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Ingredients:

Serving

Directions:

Heat oil in large skillet.
Add diced onions and sauté until onions are translucent.
Add cubed meat salt and pepper to taste and cook until done.
Add chopped jalapenos, diced green bell pepper, and tomatillos. Sauté for 4 minutes.
Add chicken stock. Combine corn starch with one cup water and stir into mixture. Simmer up to 30 minutes or until it starts to thicken.
Separate half of mixture in a separate bowl and set a side. Combine beans to mixture still in skillet and heat through.
Warm tortillas.
Add mixture plus a large pinch of cheese to the inside of each tortilla. Roll tortillas and place in large Pyrex pan.
When all tortillas are filled cover with mixture that was set aside and then with the remaining cheese.
Heat in a 350 degree oven until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.69 Kcal (1728 kJ)
Calories from fat	183.86 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	90.62mg	30%
Sodium	593.16mg	25%
Potassium	468.8mg	10%
Total Carbs	26.43g	9%
Sugars	3.57g	14%
Dietary Fiber	2.02g	8%
Protein	29.46g	59%
Vitamin C	21.4mg	36%
Vitamin A	0.4mg	12%
Iron	8.5mg	47%
Calcium	381.6mg	38%

Amount Per 100 g
Calories	162.33 Kcal (680 kJ)
Calories from fat	72.32 Kcal
		% Daily Value*
Total Fat	8.04g	31%
Cholesterol	35.65mg	30%
Sodium	233.31mg	25%
Potassium	184.4mg	10%
Total Carbs	10.4g	9%
Sugars	1.4g	14%
Dietary Fiber	0.79g	8%
Protein	11.59g	59%
Vitamin C	8.4mg	36%
Vitamin A	0.1mg	12%
Iron	3.3mg	47%
Calcium	150.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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