11 smoky gratin for Recipes

margarine, all-purpose flour, low-fat milk, cheddar cheese, yellow, grated, american cheese, grated, white cheddar cheese, grated, chicken bouillon granule, ground nutmeg, ground black pepper, russet potatoes, peeled and sliced thin (8 medium potatoes), margarine, melted, panko breadcrumbs, smoky paprika

butter, minced garlic, onion, diced, all-purpose flour, smoky chipotles, minced, heavy cream, chicken stock, salt and freshly ground black pepper, sweet potatoes), peeled and cut into 1/4-inch disks, smoked gouda, grated, bread crumbs, freshly chopped parsley leaves

johnsonville smoked sausage , cut into 1-inch pieces, celery ribs, chopped, onion, chopped, butter, water, milk, au gratin potatoes

butter, all-purpose flour, milk, grated yellow cheddar, grated american cheese, grated white cheddar, chicken bouillon powder, ground nutmeg, black pepper, russet potatoes, washed and scrubbed, peeled and sliced thin, butter, melted, panko bread crumbs, smoky paprika

frozen leaf spinach, not chopped, butter, chopped shallots, all-purpose flour, low-fat milk, salt, pepper, cayenne chili pepper flakes, smoked gouda cheese, shredded (1 1/2 cups ), egg whites

brussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3), bacon, diced (i used thick sliced bacon), butter, shallots, very thinly sliced, butter, flour, milk, cream cheese, smoked gouda cheese, salt, pepper, nutmeg, butter, fresh breadcrumbs

kosher salt , to taste, yukon gold potatoes, peeled , sliced 3/16-inch thick on a mandoline, garlic cloves, unsalted butter, fresh flat-leaf parsley, chopped, chopped fresh thyme, freshly ground pepper , to taste

smoked sausage, au gratin potatoes, packaged, stalks celery, chopped, onion, chopped, butter, water, milk

garlic clove, minced, whipping cream, milk, all-purpose flour, adobo sauce, mashed chipotle pepper, salt, pepper, sweet potatoes, peeled and thinly sliced, baking potato, peeled and thinly sliced