33 smoker sauce Recipes

  • Smoker Sauce
    barbeque sauce, salsa, soy sauce, brown sugar and
    4 More
    barbeque sauce, salsa, soy sauce, brown sugar, ground ginger, crushed garlic, coarsely ground black pepper, salt to taste
    15 min, 8 ingredients
  • Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    ancho chili powder, spanish paprika, ground dried oregano and
    27 More
    ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill
    6 hour 45 min, 30 ingredients
  • No-Smoker Ribs
    baby back rib racks , about 4 lbs each and
    2 More
    baby back rib racks , about 4 lbs each, steak seasoning , of choice, barbecue sauce , of choice
    2 hour 10 min, 3 ingredients
  • Dont Need A Smoker Ribs
    brown sugar, chili powder, garlic powder, onion powder and
    5 More
    brown sugar, chili powder, garlic powder, onion powder, dry mustard, salt, cajun seasoning (optional, for extra kick ), rack of ribs (this is enough rub for a full rack), bbq sauce
    1 hour 30 min, 9 ingredients
  • Stove Top Smoker Hickory Smoked Ribs
    baby back ribs, salt & pepper, garlic powder and
    2 More
    baby back ribs, salt & pepper, garlic powder, barbecue sauce, hickory chips
    45 min, 5 ingredients
  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Stove Top Smoker Tomatillo Sauce Stove Top Smoker Tomatillo Sauce
    fresh tomatillos (about 1 1/2-inches in diameter) and
    6 More
    fresh tomatillos (about 1 1/2-inches in diameter), mesquite wood chips, olive oil, chopped fresh cilantro, fresh lime juice, kosher salt (to taste), hot red pepper sauce (optional)
    50 min, 7 ingredients
  • Water Smoker Smoked Pork Picnic Roast Water Smoker Smoked Pork Picnic Roast
    paprika, brown sugar, onion soup mix and
    18 More
    paprika, brown sugar, onion soup mix, fresh ground black pepper, chili powder, salt, sugar, garlic powder, dried ancho chile powder, cumin, ground coriander, nutmeg, turmeric, curry powder, cider or 3 cups apple juice, seasoned rice wine vinegar or 2/3 cup other flavoured vinegar, water, wine , and, worcestershire sauce, hot sauce, salt
    8 hour , 21 ingredients
  • Stove Top Smoker Shredded Chicken With Peanut Sauce Stove Top Smoker Shredded Chicken With Peanut Sauce
    chicken, shredded skinless smoked, snow peas and
    9 More
    chicken, shredded skinless smoked, snow peas, vegetable oil, minced peeled fresh ginger, garlic cloves, thinly sliced, red pepper flakes, peanut butter, soy sauce, rice vinegar or 1 tbsp mild white wine vinegar, sugar, lettuce , shredded iceberg or 4 cups romaine
    45 min, 11 ingredients
  • Stove Top Smoker Bread Stove Top Smoker Bread
    french bread , cut into 2-inch pieces and
    1 More
    french bread , cut into 2-inch pieces, dipping sauce or oil, of choice
    25 min, 2 ingredients
  • Stove Top Smoker Brined Salmon Stove Top Smoker Brined Salmon
    boiling water, kosher salt, brown sugar, bay leaves and
    11 More
    boiling water, kosher salt, brown sugar, bay leaves, whole allspice, peppercorn, water, boiling water, kosher salt, honey, soy sauce, minced garlic, peppercorn, water, salmon fillets, with skin still on
    8 hour , 15 ingredients
  • Stove Top Smoker Brisket in Beer Stove Top Smoker Brisket in Beer
    beef brisket , about 5 to 7 lb and
    7 More
    beef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce
    9 hour , 8 ingredients
  • Stove Top Smoker Tea Smoked Duckling Stove Top Smoker Tea Smoked Duckling
    duck, soy sauce, dry sherry, honey and
    3 More
    duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves
    8 hour , 7 ingredients
  • Stove Top Smoker Smoked Chicken Wings Stove Top Smoker Smoked Chicken Wings
    chicken wings , will fit on the smoker rack at 1 time (ab... and
    5 More
    chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce
    50 min, 6 ingredients
  • Stove Top Smoker Hickory Smoked Chicken Stove Top Smoker Hickory Smoked Chicken
    roasting chicken, garlic clove, salt & pepper and
    2 More
    roasting chicken, garlic clove, salt & pepper, hickory chips, barbecue sauce (recommend kittencal s)
    45 min, 5 ingredients
  • Stove Top Smoker Not Your Mother's Onion Dip Stove Top Smoker Not Your Mother's Onion Dip
    vidalia onion, smoked, sour cream, mayonnaise and
    3 More
    vidalia onion, smoked, sour cream, mayonnaise, worcestershire sauce, fresh ground black pepper, kosher salt
    30 min, 6 ingredients
  • Stove-Top Smoker -- Smoked Salmon Caesar Salad Stove-Top Smoker -- Smoked Salmon Caesar Salad
    garlic clove, peeled, canned fat-free chicken broth and
    14 More
    garlic clove, peeled, canned fat-free chicken broth, extra virgin olive oil, fresh lemon juice, worcestershire sauce, prepared honey mustard, anchovy paste (optional), salt & freshly ground black pepper, head romaine lettuce, salmon fillet, with skin (bones removed ), prepared honey mustard, fresh lemon juice, italian bread (6 oz), parmigiano-reggiano cheese, fresh ground pepper, alder smoker wood chips
    45 min, 16 ingredients
  • Stove Top Smoker Chinese Smoked Breast of Pheasant Stove Top Smoker Chinese Smoked Breast of Pheasant
    skinless boneless pheasant breast halves, sesame oil and
    8 More
    skinless boneless pheasant breast halves, sesame oil, soy sauce, sherry wine, chopped gingerroot, chopped garlic, hot chili oil, green onions , flattened and chopped, cherry wood chips, brown sugar
    3 hour 30 min, 10 ingredients




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