201197 smoked paprika pork roast sticky sauce Recipes

smoked paprika, brown sugar, kosher salt, garlic clove, pressed, coarsely ground pepper, chopped fresh thyme, divided, boneless pork loin roast, kitchen string, sticky stout barbecue sauce

canola oil, smoked paprika, sherry vinegar, chopped fresh rosemary (optional), salt, garlic cloves, minced, pork tenderloins, trimmed

smoked paprika, chopped fresh thyme leaves, extra virgin olive oil, kosher salt, fresh coarse ground black pepper, assorted chicken pieces, lemons, thinly sliced, lemon slice, fresh thyme sprigs

smoked paprika, pork loin chops, olive oil, onion, peeled and finely diced, garlic cloves, crushed, chopped tomatoes, mixed italian herbs, chicken stock, white wine, black olives, pitted and chopped, basil leaves, to serve

boneless pork roast, tomato sauce, low sodium soy sauce, brown sugar, ground mustard

boneless pork roast, tomato sauce, soy sauce, sugar, ground mustard

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

boneless pork roast, soy sauce, garlic cloves, crushed, fresh ginger, grated, sesame oil, five-spice powder, cayenne, peanut butter

pork roast, trimmed, garlic, sliced, salt, ground black pepper, bay leaves, cider vinegar, dried thyme

pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water

pork roast, garlic cloves, minced, chicken broth, lemon juice, olive oil, onion, chopped, bay leaves, dried thyme, pepper, cornstarch, cold water, salt

pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water

pork roast, trimmed, garlic cloves, sliced, salt, black pepper, bay leaves, cider vinegar, dried thyme

prechopped multicolored bell peppers, pork tenderloin, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, paprika, red wine pasta sauce (such as classico cabernet), water, hot cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

garlic powder, salt, pepper, pork roast, barbecue sauce, pure apple jelly or 1 (10 oz) jar grape jelly

pork roast, cumin, fresh oregano, chopped, salt, fresh ground pepper, olive oil, poblano pepper, green bell pepper, red onion, garlic cloves, sweet potato, olive oil