17697 smoked fraiche appetizer Recipes

smoked salmon, chopped, plain yogurt, olive oil, grated lemon zest, fresh lemon juice, chopped scallions , keep white and green parts separate

sheets puff pastry shells, smoked salmon, flaked, cream cheese, softened, chives, snipped, lemon juice

reduced-fat cream cheese, cubed, fat-free sour cream, smoked salmon or lox, capers, drained, green onions, chopped (white parts only ), dried thyme, lemon juice, hot pepper sauce, pepper, minced chives, assorted fresh vegetables or assorted crackers

milk, eggs, egg yolks, butter, melted, brandy or unsweetened apple juice, king arthur unbleached all-purpose flour, salt, cream cheese, softened, heavy whipping cream, minced chives, smoked salmon or lox

sliced smoked salmon (must be finely sliced), cream cheese, chives, finely chopped, parsley, finely chopped, lemon , rind of, finely grated

sliced smoked salmon, rye cocktail bread, red onion, thinly sliced, capers, lemon slice, fresh dill sprig, cream cheese, softened, milk, lemon juice, dill weed, drops bottled hot pepper sauce

packaged smoked salmon, sour cream (light is ok), cream cheese, softened, drained capers, freshly grated good parmesan cheese, seasoning, roughly chopped mushroom, chopped sweet onion, tawny port, olive oil or 1 tbsp butter

smoked salmon, creme fraiche or sour cream, chopped fresh basil, fresh basil leaves

smoked salmon, potato chips, creme fraiche (or sour cream), chive , thyme or dill for decoration

smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)

smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)

smoked salmon, cream cheese, pepper jelly, buttery crackers

smoked salmon (4x2 1/2 inch pieces), creme fraiche or 3/4 cup sour cream (about), chopped fresh basil, fresh basil leaves

smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

smoked haddock fillets, approx 2 cups milk, leeks, trimmed and thinly sliced, walnut size knobs of butter plus extra for frying the leeks, approx 2 level dessert spoons flour, freshly ground black pepper, serve : either thinly sliced triangles of buttered toast or melba toast (thinly sliced bread dried in the bottom of a cool oven until crisp, then browned under the broiler)

eckrich smoked sausage , quartered lengthwise and cut into 1/4-inch slices, thick and chunky salsa, refried beans, sour cream, tomato, seeded and chopped, sliced ripe olives, drained, green onions, sliced, tortilla chips

smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt

smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche