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Smoked Salmon Chips Recipe

Smoked Salmon Chips Recipe

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Ingredients:

Serving

Directions:

1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.
2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip.
3. Decorate with chive, thyme, or dill.
Simplify: Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.
For a challenge: Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.58 Kcal (346 kJ)
Calories from fat	71.93 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	8.88mg	3%
Sodium	13.91mg	1%
Total Carbs	1.18g	0%
Sugars	0.59g	2%
Protein	1.18g	2%
Calcium	21mg	2%

Amount Per 100 g
Calories	279 Kcal (1168 kJ)
Calories from fat	243 Kcal
		% Daily Value*
Total Fat	27g	12%
Cholesterol	30mg	3%
Sodium	47mg	1%
Total Carbs	4g	0%
Sugars	2g	2%
Protein	4g	2%
Calcium	71mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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