35705 small batch pickled jalapeno Recipes

fresh jalapenos, water, white vinegar, sugar, kosher salt, garlic cloves, coarsely chopped, onion, chopped baby carrots, olive oil

jalapeno peppers, white wine vinegar, water, pickling salt or 1/2 tsp pickling spices, garlic

jalapeno pepper (about 2 lb), vinegar, water, salt, mixed pickling spices, carrots, sliced, garlic (halved )

pickled jalapeno peppers, cream cheese, softened, sharp cheddar cheese, shredded, sliced green onion, pimiento strips (optional)

water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

cider vinegar, water, liquid honey, pickling spices, pickling salt, garlic cloves, halved, jalapeno pepper, seeded and thinly sliced

pickling cucumber (about 1.5 lbs/625 g), cauliflower florets (1 small head ), peeled white pearl onion, pickling salt, water (lukewarm), granulated sugar, all-purpose flour, dry mustard, celery seed, turmeric, vinegar, water

monterey jack cheese, finely grated, mozzarella cheese, finely grated, scallions, trimmed and finely chopped, drained pickled jalapeno pepper

corn tortillas, shredded lettuce, cooked chicken breast halves, cut into 1-inch pieces, tomato, diced, frozen corn kernels, thawed, black beans, rinsed and drained, diced pickled jalapenos, chopped fresh cilantro leaves, to garnish, cilantro-lime vinaigrette , recipe follows

chopped pickled jalapenos , liquid reserved, mayonnaise, kosher salt and freshly cracked black pepper, cleaned calamari, preferably small, vegetable oil, panko breadcrumbs

grated monterey jack cheese, grated extra-sharp yellow cheddar, whole pickled jalapenos, buttermilk, all-purpose flour, seasoned with salt and pepper, canola or peanut oil, for frying

jalapeno peppers, pickling spice, kosher salt coarse, sugar, bay leaf, sterilized pint jars with lid and ring, distilled white vinegar 5% acidity

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

pickling cucumber, kosher salt, water (filtered or distilled), black pepper, coarsely crushed, coriander seed, coarsely crushed, head fresh dill or 2 tsp dill seeds, crushed red pepper flakes (aleppo if you ve got it), bay leaf, garlic cloves, peeled and sliced

peeled and deveined small shrimp, steamed, stalks celery, green onions, pickled jalapeno peppers, cream cheese, softened, pickled jalapeno pepper liquid, prepared mustard, mayonnaise