159679 slow roasted vegetables mustard glaze Recipes

  • Slow Roasted Venison
    venison leg roast, vegetable oil (divided ) and
    2 More
    venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper
    4 hour 15 min, 4 ingredients
  • Slow Roasted Vegetable Soup
    red onion, peeled, carrots, peeled, sweet potatoes, peeled and
    9 More
    red onion, peeled, carrots, peeled, sweet potatoes, peeled, butternut squash, peeled and seeded, sweet red peppers , deseeded, tomatoes, head garlic, olive oil, fresh rosemary, vegetable stock, fresh ground black pepper, low-fat greek yogurt
    2 hour 20 min, 12 ingredients
  • Roasted Vegetable Muffins
    self-raising flour, grated cheddar cheese and
    9 More
    self-raising flour, grated cheddar cheese, roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo), light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed), aioli, salt, fresh ground black pepper, eggs, milk, butter, for greasing, pumpkin seeds
    30 min, 11 ingredients
  • Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
    purchased alfredo sauce and
    5 More
    purchased alfredo sauce, sliced prosciutto , cut into 1/2-inch pieces, chopped fresh basil, canned diced tomatoes with italian seasonings, undrained, no-boil lasagna noodles from 1 8-oz package, mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)
    6 ingredients
  • Roasted Vegetable Lasagna
    part-skim ricotta cheese, grated parmesan cheese and
    7 More
    part-skim ricotta cheese, grated parmesan cheese, egg whites, garlic cloves, minced, chopped fresh basil, jarred marinara sauce, x 3 1/2-inch) no-boil lasagna noodles (use 1 noodle to fill in gaps), leftover roasted vegetables, coarsely grated part-skim mozzarella cheese
    55 min, 9 ingredients
  • Slow-Roasted Garlic & Lemon Chicken
    roasting chicken, cut into 10 pieces and
    6 More
    roasting chicken, cut into 10 pieces, head garlic, separated into unpeeled clove, lemons , unwaxed and cut into 8 pieces, fresh thyme, olive oil, white wine, black pepper
    17 min, 7 ingredients
  • Slow Cooker Vegetable Soup
    vegetable broth, frozen mixed vegetables and
    14 More
    vegetable broth, frozen mixed vegetables, diced tomatoes, undrained, potatoes, peeled and cubed, onion, diced, barley, garlic, minced, dried parsley, dried oregano, dried basil, salt, ground black pepper, bay leaf, all-purpose flour, vegetable shortening (such as crisco ), vegetable broth , or more if needed
    6 hour 30 min, 16 ingredients
  • Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples
    carrots, peeled and cut into 2-inch pieces and
    12 More
    carrots, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, sweet onions, quartered, salt, divided, freshly ground pepper, divided, olive oil, divided, fresh rosemary leaves, divided, boneless pork loin roast, kitchen string, dijon mustard, garlic cloves, coarsely chopped, garlic bulbs, apple cider vinegar
    41 min, 13 ingredients
  • Roasted Vegetable Ragout With Polenta
    vegetable broth or 1 3/4 cups chicken broth, dry mustard and
    13 More
    vegetable broth or 1 3/4 cups chicken broth, dry mustard, cayenne powder, yellow cornmeal, leek, trimmed, halved and rinsed well, cauliflower florets, baby carrots , halved lenghtwise, baby bella mushrooms or 8 oz white mushrooms, garlic cloves, coarsely chopped, olive oil, fresh corn or 1 cup frozen corn, roma tomato, chopped, sliced basil leaves, fresh marjoram, fresh thyme
    50 min, 15 ingredients
  • Slow Roasted Root Vegetables With Lemon Mustard Glaze Slow Roasted Root Vegetables With Lemon Mustard Glaze
    vegetables, see note, olive oil, see note, salt and
    11 More
    vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice
    1 hour , 14 ingredients
  • Slow Cooker Curry-Mustard Glazed Meatballs Slow Cooker Curry-Mustard Glazed Meatballs
    pineapple preserves, dijon mustard and
    4 More
    pineapple preserves, dijon mustard, pineapple tidbits in unsweetened juice, undrained, dark brown sugar, curry powder, frozen cooked italian meatballs (about 80 meatballs)
    4 hour 10 min, 6 ingredients
  • Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
    dried guajillo chiles (about 3 oz), dried chiles de arbol and
    15 More
    dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales
    17 ingredients
  • Roasted Vegetable Gazpacho Roasted Vegetable Gazpacho
    beefsteak tomatoes, cut into large chunks and
    10 More
    beefsteak tomatoes, cut into large chunks, zucchini, cut into large chunks, eggplant, cut into large chunks, onions, peeled and cut into large chunks, garlic cloves, peeled, extra virgin olive oil, roasted vegetable broth or 4 cups vegetable broth, sherry wine vinegar, black pepper, stale bread, chopped fresh cilantro (to garnish )
    1 hour 10 min, 11 ingredients
  • Roasted Vegetable Soup With Gruyere Roasted Vegetable Soup With Gruyere
    carrots, peeled and cut into 2-inch chunks and
    12 More
    carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)
    2 hour , 13 ingredients
  • Slow-Cooked Sweet Mustard Roast (Beef or Pork) Slow-Cooked Sweet Mustard Roast (Beef or Pork)
    roast (beef or pork i ve only used pork because it s what... and
    4 More
    roast (beef or pork i ve only used pork because it s what we have most of!), molasses, dijon mustard, garlic powder, white vinegar (i used apple cider vinegar)
    8 hour 10 min, 5 ingredients
  • Farfalle Pasta with Slow Roasted Tomato Compote Farfalle Pasta with Slow Roasted Tomato Compote
    farfalle (bowtie) pasta, cooked and
    13 More
    farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste
    4 hour , 14 ingredients
  • Baked Ham with Brown Sugar Mustard Glaze Baked Ham with Brown Sugar Mustard Glaze
    shankless skinless smoked cured ham and
    10 More
    shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar
    2 hour 25 min, 11 ingredients
  • Rib Roast with Mustard Sauce Rib Roast with Mustard Sauce
    boneless rib roast, vegetable oil, dry sherry and
    8 More
    boneless rib roast, vegetable oil, dry sherry, dried whole thyme, dried whole rosemary, crushed, coarsely ground pepper, onion salt, whipping cream , whipped, sour cream, prepared mustard, hot sauce
    11 ingredients




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