53736 slow pork sandwiches broccoli Recipes
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pork tenderloin, broccoli, chopped in bite size pieces and9 Morepork tenderloin, broccoli, chopped in bite size pieces, sliced fresh mushrooms, ramen noodles (no seasoning packs), smooth peanut butter, soy sauce, oil, rice vinegar, garlic cloves, chopped (divided ), chopped fresh ginger, chicken broth30 min, 11 ingredients
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sandwich bread, mayonnaise (or to taste) and5 Moresandwich bread, mayonnaise (or to taste), sweet pickle relish (or to taste), sriracha hot chili paste (optional), sliced onions (or to taste), roast pork or 3 oz boiled pork, chilled and sliced to sandwich thickness, salt and pepper4 min, 7 ingredients
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pork shoulder , boned, trimmed of fat and butterflied and10 Morepork shoulder , boned, trimmed of fat and butterflied, olive oil, onion, peeled and finely diced, garlic cloves, peeled and finely minced, fennel seeds, fresh rosemary leaves, finely chopped, fresh bay leaves, finely chopped, salt, fresh ground black pepper, ciabatta rolls30 hour , 11 ingredients
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Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccolired onion, sliced, cider vinegar and12 Morered onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted4 hour 15 min, 14 ingredients
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Slow cooked Pulled pork sandwiches with tangy broccoli slawred onion sliced thin, cider vingar, sour cream and10 Morered onion sliced thin, cider vingar, sour cream, mayonnaise, broccoli slaw 4 cups, yellow onion chopped, tomato paste, brown sugar, worchestershire sauce, dijon mustard, pork shoulder, bread or buns toasted13 ingredients
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Sesame Pork With Broccolisesame seeds, vegetable oil (can also use peanut oil) and3 Moresesame seeds, vegetable oil (can also use peanut oil), boneless pork , cut into thin strips, frozen broccoli cuts, stir-fry sauce10 min, 5 ingredients
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Asian Pork-and-Broccoli Stir-Frymango chutney, low-sodium soy sauce, dry sherry and7 Moremango chutney, low-sodium soy sauce, dry sherry, dark sesame oil, divided, pork tenderloin , cut into 1-inch strips, broccoli florets, water, fresh bean sprouts, garlic cloves, minced, sliced water chestnuts, drained10 ingredients
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Pork and Broccoli Rabe Ciabatta Subs (Rachael Ray)pork shoulder , boned, skin-on and13 Morepork shoulder , boned, skin-on, fresh rosemary leaves, chopped, fennel seeds , 2/3 palmful, crushed red pepper flakes , half a palmful, head (8 to 10 cloves) garlic, finely chopped, kosher salt and coarse black pepper, onion , peeled1 tsp baking soda, optional, evoo , for liberal drizzling, bundles broccoli rabe, trimmed into 5- to 6-inch stalks, ciabatta rolls , 6 to 8 inches long, ripe lemon , zested and reserved, fresh flat-leaf parsley leaves, garlic, crushed, fresh fresno chile pepper, seeded and finely chopped3 hour 10 min, 14 ingredients
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Slow-Cooked Pull Pork Sandwichesvegetable oil and5 Morevegetable oil, boneless pork shoulder (netted or tied, boston butt), french onion soup, ketchup, brown sugar, sandwich buns, split8 hour , 6 ingredients
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Slow-Cooked Pulled Pork Sandwichesvegetable oil, boneless pork shoulder (3 1/2 to 4 lb) and5 Morevegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split9 hour 15 min, 7 ingredients
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Oven-Style Pulled Pork Sandwich (Food Network Kitchens)slow-roasted pork shoulder , recipe follows and21 Moreslow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper1 hour 10 min, 22 ingredients
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