148037 slow knead wheat white Recipes

white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour

water, canola oil, flour, whole wheat flour, wheat gluten, sugar, salt, yeast

wheat chex , i usually use a mixture of rice,corn chex, cheerios toasted oat cereal, pretzels, salted peanuts , i use mixed nuts, melted butter , can use margarine, grated parmesan cheese, celery salt, seasoning salt

wheat chex, cheerios, pretzel sticks, salted peanuts, butter, melted, grated parmesan cheese, celery salt, seasoned salt

white wine, brown sugar, dried oregano, red wine vinegar, salt and pepper, to taste, garlic cloves, smashed, capers, prune, green olives, sliced, chicken legs, split and skinned (4 drumsticks and 4 thighs, about 2 1/2 lb total), fresh flat-leaf parsley, chopped, grain white rice

wheat germ, unbleached white flour, brown sugar, melted butter, unsweetened chocolate, butter, white sugar, eggs, vanilla, wheat germ, flour, salt, baking powder

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut with liquid, caraway seeds

white potatoes, peeled and diced, whole kernel corn, creamed corn, chopped onion, chopped green pepper, evaporated milk, smoked sausage ring, sliced, worcestershire sauce, salt and pepper

white onion, cut into 1/4 inch thick rounds, salt, red skin boiling potatoes, sliced 1/4 inch thick (about 1 lb), skinless chicken thighs (bone in or out , 1 1/2 lb), fresh epazote leaves, loosely packed (or 1 cup cilantro leaves, loosely packed), tomatillos, husked, rinsed and sliced 1/4 inch thick (8 to 12), sliced canned pickled jalapeno pepper, jalapeno juice

white wine, swiss cheese, grated (can use emmental or gruyere), all-purpose flour, salt and pepper

all-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour

water, canola oil, flour, whole wheat flour, wheat gluten, sugar, salt, yeast

eggs, butter, melted, milk , warmed gently so it won tsp re-harden the butter, whole wheat flour, all-purpose flour, old fashioned oats , pulsed a few times in a food processor, baking powder (or 2 tbsp plus 2 tsp), salt, sugar

white flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, white sugar, egg, room temperature, dark seedless raisins, white flour, sugar, ground cinnamon

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

bread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water

white whole wheat flour, wheat gluten, salt, instant yeast, water, water