186173 slow carrot ginger sweet potato coconut Recipes

olive oil, carrots, peeled, sweet potato, peeled, apple , granny smith, peeled, vegetable broth, rice, ground coriander, lemon juice

sweet potatoes, coconut milk, grated zest and juice of 1 lime, brown sugar, unsalted butter, jalapeno chile pepper, minced, kosher salt, shredded coconut

sweet potatoes, coconut milk, maple syrup, minced fresh gingerroot, adobo sauce, salt, chopped pecans, flaked coconut

sweet potatoes, well-stirred canned unsweetened coconut milk, dark brown sugar , or to taste

sweet potatoes, thin sliced, fat free chicken broth, ginger, divided, sugar, cinnamon

sweet potatoes or yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

sweet potato, peeled and cubed, chopped crystallized ginger, butter, maple syrup, salt, ground cinnamon, pepper

sweet potatoes, coconut milk, water, raisins, brown sugar, cornmeal, all-purpose flour, mixed spice or 2 tsp nutmeg, vanilla, salt, soft margarine, rum, lime juice

all-purpose flour, salt, white sugar, baking soda, carrot , pumpkin, sweet potato or butternut squash puree, canola oil, eggs, beaten, brown sugar, water, cinnamon, vanilla extract

sweet potatoes, peeled and shredded, potato, peeled and shredded, eggs, lightly beaten, king arthur unbleached all-purpose flour, chopped onion, minced fresh gingerroot, salt, pepper, canola oil, divided

sweet potatoes (about 3/4 lb total ), milk, unsalted butter, grated peeled fresh gingerroot

baby carrots (pre-peeled ), sweet potatoes or 1 yam, onion, ginger paste, curry powder, unsalted vegetable stock, light coconut milk, salt

sweet potatoes , medium size, coconut milk, tabls. ginger, peeled and grated, salt

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sweet potatoes (about 2 lb), coconut milk, light brown sugar, eggs, ground cinnamon, ground nutmeg, sea salt, gingersnap cookies, ground (about 25 cookies), unsweetened coconut, shredded, butter, melted

sweet potatoes (about 4 medium), milk, heavy cream, sugar, eggs, salt, freshly grated nutmeg, a pinch of ground cloves, crystallized ginger * (about 2 oz), pastry dough, sugar, cinnamon, egg whites

sweet potatoes or 1 (15 oz) can yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

sweet potatoes in light syrup, drained, orange , juice of, large, cinnamon, ham , in water, drained, green onions, chopped, light mayonnaise, dijon mustard, vegetable oil, spray, pineapple tidbits, drained slightly, red bell pepper, chopped, unsalted peanuts, chopped and divided, golden raisin, chopped fresh mint, freshly grated ginger