27 skewers rosemary chicken Recipes

red wine vinegar, olive oil, garlic cloves, pressed, fresh rosemary leaves, salt, dijon mustard, skinned and boned chicken breasts , cut into 2-inch pieces, green bell pepper , cut into 2-inch pieces, pt. cherry tomatoes, fresh mushrooms, metal skewers

olive oil, snipped fresh dill, minced fresh oregano, grated lemon peel, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary stems (18 inches), water-packed artichoke hearts, rinsed, drained and halved, yellow summer squash , cut into 1-inch slices, tomatoes

chicken livers , separated into lobes, trimmed, and rinsed, whole milk, sturdy rosemary sprigs, unsalted butter, divided, olive oil, radishes, thinly sliced (about 1/2 cup), fresh lemon juice, lemon wedges

extra virgin olive oil, garlic cloves, smashed and peeled, fresh rosemary, boneless skinless chicken thighs (about 7 or 8), sweet italian sausage links , cut into 2 inch pieces, chopped fresh rosemary, kosher salt & freshly ground black pepper, fresh sage leaves

thick asparagus spears, chopped, minced garlic, nonfat sour cream, oregano, dried rosemary, boneless skinless chicken breast, pounded thin, wooden skewers

olive oil, snipped fresh dill, minced fresh oregano, grated lemon zest, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary (18 inches long), water pack artichoke hearts, rinsed, drained, and halved, crookneck yellow squash , cut into 1-inch thick slices, tomatoes

grated lemon rind, chopped fresh rosemary, extra-virgin olive oil, divided, minced garlic, divided, skinless, boneless chicken breast , cut into 3/4-inch pieces, fresh lemon juice, salt, black pepper, zucchini , cut into 3/4-inch pieces

boneless skinless chicken breast halves (each 7ox.), bamboo skewers , soaked in water 30 minutes, drained (8 inch length), grape tomatoes or 1 pint cherry tomatoes, olive oil, lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise

boneless skinless chicken breasts, prosciutto, garlic cloves, olive oil, balsamic vinegar, fresh rosemary, finely chopped, dijon mustard, salt & freshly ground black pepper, red ripe tomatoes, garlic cloves, virgin olive oil, fresh thyme, chopped

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

red potatoes, quartered, cold water, miracle whip, dry white wine or chicken broth, dried rosemary, crushed, garlic powder

butter flavored crackers, parmesan cheese, grated, boneless skinless chicken breasts , cut into bite-sized pieces, mayonnaise, fresh rosemary, finely minced, fresh thyme, finely minced, lemon juice, salt, course black pepper, minced garlic (optional), wooden skewers , soaked in water for 20 minutes

balsamic vinegar, dijon mustard, garlic cloves (minced ), dried basil, dried oregano, olive oil, fresh ground pepper, boneless skinless chicken breasts, wooden skewers (soaked for 30 min.), pitted olives, fresh rosemary (to garnish )

sturdy rosemary sprigs, boneless skinless chicken breast, cut into 1-inch cubes, garlic cloves, olive oil, fresh ground pepper, lemon, sliced 1/4-inch thick

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, broken into pieces, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts (4 oz each), italian sausage, mild, tomatoes, bamboo skewers , soaked in water for at least 30 minutes, lemons, cut in half (garnish ), fresh rosemary (garnish )

top round lamb, minced garlic (4 to 5 cloves), minced fresh rosemary leaves, minced fresh thyme leaves, mild olive oil, dry red wine, red wine vinegar, kosher salt, red onions, tomatoes, wooden skewers, good chicken stock, good olive oil, freshly squeezed lemon juice, minced fresh rosemary leaves, kosher salt, freshly ground black pepper

airline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers

extra virgin olive oil, rosemary, chopped thyme, chopped oregano, ground cumin, chicken breast halves, cut into 1 1/2-inch cubes, salt, cumin seed, coriander seed, caraway seed, roasted red peppers , from a jars, coarsely chopped, red thai chile, with seeds, chopped, garlic clove, chopped, extra virgin olive oil, fresh lemon juice, salt, hummus , for serving