174638 sins ice cream dessert Recipes

ice cream sandwiches, frozen whipped topping, defrosted, chocolate fudge topping, caramel sauce, salted peanuts

oreo cookies , crumbs, melted butter, instant vanilla pudding, milk, dream whip, ice cream (mint chocolate chip or peppermint stick), cool whip

vanilla ice cream, strawberry jell-o gelatin dessert (or flavor of your choice), boiling water, cold water

crumbled cream-filled chocolate sandwich cookies, butter or 3 tbsp margarine, melted, chocolate ice cream, softened, vanilla ice cream, softened, english toffee-flavored candy bars, crushed (like heath or skor), coffee ice cream, softened, butter or 1/3 cup margarine, brown sugar, salt, half-and-half, divided, cornstarch, vanilla extract, semisweet chocolate morsels, evaporated milk, powdered sugar

amaretti cookies, amaretto liqueur , 4 shots, scoops french vanilla ice cream, cream, almonds

chocolate cream-filled chocolate sandwich cookies, broken, peppermint stick or mint chocolate chip ice cream, heavy whipping cream, sugar, baking cocoa, candy canes and additional cookies, optional

butter, crispy rice cereal (such as rice krispies), brown sugar, shredded coconut, chopped pecans, strawberry ice cream, softened

strawberry gelatin, boiling water, strawberry ice cream, fresh strawberries (optional)

chocolate graham cracker crumbs, melted butter, chocolate ice cream, softened, milk, instant chocolate pudding mix, carton cool whip, thawed and divided

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter or 1/2 cup margarine, softened, chocolate syrup, vanilla, pecans or 1 cup walnuts

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

blanched slivered almond, toasted, brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs (total 1 cup and 2 tablespoons), ground cinnamon, salt (big pinch), unsalted butter, melted, mixed berries (strawberries, blueberries, raspberries and blackberries or any combination you like), granulated sugar, cornstarch (heaping teaspoon), salt, zest of 1 lemon, lemon juice, ground nutmeg, cinnamon, water, cream cheese, room temperature, vanilla ice cream (good quality or home made), sour cream, heavy cream, sugar, dark cocoa , bar i us 60%, shaved into curls, divided (3/4 for filling and 1/4 for garnish), fresh berries (to garnish )

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)

brown sugar, butter, cubed, graham cracker crumbs, vanilla ice cream or flavor of your choice, softened

unsweetened chocolate, sugar, evaporated milk, oreo cookies, crushed, butter, melted, vanilla ice cream, softened, chocolate ice cream, softened

graham cracker crumbs, sugar, butter, melted, coconut ice cream, softened, orange juice concentrate, thawed, crushed pineapple, drained

crushed corn flakes, brown sugar, chopped nuts, flaked coconut, melted butter, ice cream or 1/2 gallon frozen yogurt, softened (your favorite)