Jello Ice Cream Dessert Recipe

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Jello Ice Cream Dessert
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Ingredients
4
Count
Nutrition
151
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Dissolve jello in boiling water in a metal pan.
  2. Remove 1/2 cup of this and put into bowl.
  3. Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
  4. Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
  5. Chill for at least an hour and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.79 Kcal (631 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 26.03mg 9%
Sodium 205.02mg 9%
Potassium 117.71mg 3%
Total Carbs 14.2g 5%
Sugars 12.42g 50%
Dietary Fiber 0.59g 2%
Protein 5.2g 10%
Vitamin C 0.6mg 1%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 97.21 Kcal (407 kJ)
Calories from fat 37.75 Kcal
% Daily Value*
Total Fat 4.19g 10%
Cholesterol 16.78mg 9%
Sodium 132.18mg 9%
Potassium 75.89mg 3%
Total Carbs 9.15g 5%
Sugars 8.01g 50%
Dietary Fiber 0.38g 2%
Protein 3.35g 10%
Vitamin C 0.4mg 1%
Calcium 54.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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