22580 simple vegan blueberry pancakes Recipes

all-purpose flour, baking powder, salt, ground cinnamon (optional), canola oil , plus oil for the pan (or any kind of mild-tasting veg oil), water, plain soymilk, vanilla extract, pure maple syrup, blueberries

flour, sugar, salt, baking powder, baking soda, eggs, buttermilk, oil, fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed, blueberry syrup (syrup for blueberry pancakes) (optional)

pancakes, ap flour, whole wheat flour, baking powder, baking soda, salt, sugar, milk , more by the tbsp if needed, egg, beaten, butter, melted & cooled, vanilla extract, blueberries, blueberry sauce, fresh blueberries, washed and picked over, lemon juice, granulated sugar , or to taste, water, vanilla extract, dessert topping , if desired

pancake and baking mix (such as bisquick), milk, egg, lightly beaten, sugar, baking powder, lemon zest, lemon juice, fresh blueberries, butter, blueberry syrup or maple syrup, for serving, blueberries (optional)

blueberries, stemmed, rinsed and drained, water, lemons , rind of, sugar, lemon juice

cottage cheese, eggs, all-purpose flour, melted butter, salt, butter , or as needed, blueberries , or to taste (optional)

pancakes, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, butter-melted, fresh or frozen blueberries, sugar, cornstarch, cold water, fresh or frozen blueberries

unsweetened almond milk, water, whole wheat flour, cornmeal, baking powder, baking soda, salt, blueberries

cornmeal, whole wheat flour, white flour, baking powder, salt, rice milk, water, maple syrup, corn oil, vanilla extract, ripe banana, thinly sliced, dried cherries, dried blueberries, walnuts

frozen blueberries, vanilla extract, agave nectar, tapioca flour, soymilk, rolled oats, flour, cinnamon, salt, safflower oil, golden syrup, vegan margarine

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

pancake mix, nonfat milk, egg, canola oil, ground cinnamon, blueberries (fresh or frozen ), butter, maple syrup

pamelas ultimate baking and pancake mix (gluten-free), eggs (or egg replacer equivalent), milk or 1 1/2 cups non-dairy substitute, vegetable oil, lemon zest, lemon , juice of, lemon extract, fresh blueberries

pancake mix, fat-free milk, egg, canola oil, ground cinnamon, fresh or frozen blueberries, butter and maple syrup

whole wheat flour, baking powder, cinnamon, soymilk, blueberries

all-purpose flour, baking powder, salt, sugar, eggs, butter or margarine, melted and cooled, approximately 1 cup whole milk, fresh or thawed and drained frozen blueberries (about 8 per pancake), vegetable oil or butter, for cooking, suggestion : maple syrup and additional butter

whole grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soymilk (or rice soymilk blend), vegetable oil (for cooking ), fresh blueberries or 1 cup unthawed frozen blueberries

butter, softened, sugar, egg, pancake mix, pecans, chopped, fresh blueberries or 1 cup frozen blueberries