Directions:
- Preheat oven to 350ºF.
- Cream butter and sugar together in a large mixing bowl.
- Beat in egg, mixing well.
- Stir in pancake mix and pecans.
- Fold in blueberries.
- Drop by spoonfuls onto a cookie sheet.
- Bake for 12 minute.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.34 Kcal (2061 kJ) | ||
| Calories from fat | 213.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 283.31mg | 12% | |
| Potassium | 516.48mg | 11% | |
| Total Carbs | 63.47g | 21% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 365.44 Kcal (1530 kJ) | ||
| Calories from fat | 158.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 36% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 17% | |
| Sodium | 210.29mg | 12% | |
| Potassium | 383.36mg | 11% | |
| Total Carbs | 47.11g | 21% | |
| Sugars | 12.16g | 66% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 6.47g | 17% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 14% | |
| Calcium | 60.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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