54 simple skin Recipes

minced garlic, dried oregano, crumbled, kosher salt, fresh coarse ground black pepper, red wine vinegar, extra virgin olive oil, links mild italian sausage, skin on boneless chicken breasts, chicken thighs, skin on, dry white wine, saffron thread, olive oil, yellow onion, chopped, minced garlic, ground cumin, red hot sauce, chopped cilantro, red pepper flakes, seeded and diced canned plum tomatoes, short-grain white rice, chicken stock, shrimp, peeled , and devined, clams or 18 mussels, in the shell scrubbed and debrided if using mussels, chopped cilantro (to garnish )

melted butter, dijon mustard, dried tarragon, chicken thighs (with skin ) or 8 -10 chicken drumsticks (with skin)

russet potato, carrots, peeled and diced, cucumber, peeled and diced (i leave the skin ), mayonnaise, salt, black pepper, fresh lemon juice

butter, peanut oil, boneless chicken breast halves, skinned, onion, chopped, garlic cloves, minced, curry powder, diced apple, chopped dried apricots, golden raisins, chicken broth, salt, freshly cooked rice

grain white rice, wild salmon fillets, such as sockeye, skinned and cut into 4 pieces, kosher salt, pepper, halved and sliced english cucumber, cubed avocado, sheet nori , torn into pieces, green onions, sliced diagonally, toasted sesame seeds, reduced-sodium soy sauce, wasabi powder, toasted sesame oil

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

potato, red with skins on, chopped, nonfat milk, carrot, chopped, celery, chopped, onion, chopped, nutritional yeast, black pepper, salt

whole cut up chicken, skin removed and rinsed, tubes regular sized biscuits, celery salt, dried minced onion, cayenne (optional), s & p to ta te (i u e about 1 t p. alt and 1/2 t p. pepper)

skin-on, bone in chicken breasts (or a 3-4 lb fryer chicken, cut up), salt, pepper, water, egg noodles

dry white wine, water, double cream, fish stock cubes, chicken stock cube, sweetcorn , niblets, salmon fillet, skinned , pin-boned and cubed, cod fish fillet, skinned , pin-boned and cubed, smoked haddock, skinned , pin-boned and cubed, leek, thinly sliced, floury potatoes, peeled, chopped parsley

balsamic vinegar, lemon juice, olive oil, dried oregano, skinned, boned chicken breast halves, curly leaf lettuce leaves, salsa, flour tortillas, red onion rings (optional), fresh oregano (optional)

chicken breasts, skinned & deboned, soy sauce, dry sherry, cornstarch, sugar, ground ginger, crushed red pepper flakes, green onions, green peppers, canola oil, roasted almonds or 1/2 cup dry roasted peanuts or 1/2 cup cashews

roasted red peppers (from a jar), sun-dried tomatoes (i used dried which had been allowed to soak in boiling water for 5 minutes), almonds (with the skin on , sliced is ok), garlic clove (or more to taste), parmesan cheese (any sharp tasting yellow cheese will do) or 20 g pecorino cheese (any sharp tasting yellow cheese will do), olive oil, salt and pepper

head cabbage, finely diced (it s about 1 head of cabbage), ground pork, green onion, chopped (1/4 cup if you prefer less ), chopped fresh ginger (about 2-inch of ginger root), salt (for prep stage), soy sauce or 2 tbsp sesame oil, white pepper (optional), gyoza skins , floured (usually sold in packs of 50 at asian supermarkets)

whole chicken (raw, with skin & bones ), carrots (cubed ), stalks celery (cubed ), garlic (don tsp peel), onion (cubed ), black peppercorns, bay leaves, chopped fresh parsley, chicken stock, water, egg noodles, canola oil, salt (optional)