24803 simple sausage toss Recipes

uncooked multigrain spaghetti, seasoned bread crumbs, olive oil, italian turkey sausage links , cut into 1/2-inch slices, garlic clove, minced, no-salt-added diced tomatoes, drained, sliced ripe olives, drained

sausage, cut into bite size pieces (i used rogerwood but i can tsp get that up north), onion, cut into slices (not to big and not to small will cook down), bell pepper , cut into just little bigger than bite size, carrots, peel and cut into bite size pieces, diced tomatoes, salt and pepper

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

refrigerated biscuits , regular size (1 package), olive oil, italian sausage , remove meat from casings (use spicy if you like heat), sweet onion, diced, fresh basil (chopped or sliced ), spaghetti sauce or 1/2-1 cup pizza sauce, swiss cheese, grated

beef ground sausage, tomato sauce (in the usa its ketchup), onion, mixed herbs, salt, sheets puff pastry, little milk to spread over pastry dough

bulk pork sausage, tubes (12 oz each) refrigerated biscuits, shredded monterey jack cheese

bulk pork sausage, spaghetti sauce, water, eggs, lightly beaten, cottage cheese, grated parmesan cheese, dried parsley flakes, garlic powder , pepper, dried basil and oregano, uncooked lasagna noodles, shredded part-skim mozzarella cheese

refrigerated biscuits , grande size, italian sausage (mild or hot ), fresh basil or 1/2 tbsp dried basil, egg, corn , flake crumbs, salt (i use sea ), black pepper, swiss cheese, halved, vidalia onion , medium size sliced into thin slices. you need enough to cover each slider, spinach (divided ) (optional)

sausage, rice, cream of chicken soup, cream of mushroom soup, water

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

sized mushroom (remember finger food), jimmy dean sausage, hot is the best, fresh grated asiago cheese or parmesan cheese

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder

fresh white button mushrooms, ground pork sausage (mild or spicy , your preference), cream cheese, softened

sourdough bread, large, hard crust, dried and cubed, jimmy dean sausage , sage flavor, browned and crumbled, stalks celery, diced (less if you re not a big fan), onion, diced, chicken broth, rubbed sage , to taste, salt & pepper, easy on the (the chicken broth and sausage add plenty of on their own)

bread, crusts removed, bulk pork sausage, prepared mustard, shredded swiss cheese, eggs, milk, half-and-half cream, pepper

pork sausage (american-style breakfast sausages also work), granny smith apples, butter, sugar, cinnamon , to sprinkle

spicy sausage, like italian (i like hot but your choice ), onion, chopped, vegetable oil, garlic cloves, minced, salt, yellow sweet pepper, cored and cut into narrow strips, diced tomatoes, fusilli (apprx 3 cups) or 0.5 (450 g) package rigatoni pasta (apprx 3 cups) or 0.5 (450 g) package ziti pasta (apprx 3 cups), fresh mint, chopped, fresh basil, coarsely chopped