18 simple coconut curry Recipes

roasting chickens, onions, roughly chopped, chopped garlic, chopped fresh ginger, stalks fresh lemongrass, finely sliced, fresh red chilies, galangal, fresh, coconut milk, ground coriander, ground turmeric, ground black pepper, salt, fresh curry leaves

vegetable oil, brown mustard seeds, yellow onion, diced small, grain white rice, coarse salt , to taste, ground pepper , to taste, red curry paste, unsweetened coconut milk (from a 13.5-oz can), sweet potato, peeled and cut into 1-inch pieces (about 3/4 lb), cauliflower, cut into florets, chickpeas, rinsed and drained, fresh cilantro , for serving

butter, onion, sliced, garlic cloves, crushed, green cardamoms , open at 1 end, cinnamon sticks, broken into pieces, garam masala, chili powder, skinless chicken, and cubed, tomato puree, water, desiccated coconut, chicken stock cube, crumbled, lemon

coconut milk, crushed roasted peanuts, sushi vinegar, superfine sugar, red curry paste, fish sauce

chicken (barbequed from the supermarket), curry powder, coconut milk, frozen peas and corn, salt , to taste, olive oil

crunchy peanut butter, coconut milk, water, sweet chili sauce, curry powder

vegetable oil, onion, thinly sliced, garlic cloves, minced, green curry paste (more or less to taste), low sodium chicken broth, light coconut milk, fish sauce , plus more to taste, red bell pepper, thinly sliced, udon noodles, broken into pieces, boneless skinless chicken breast , very thinly sliced crosswise, fresh lime juice , plus more to taste, fresh cilantro, roughly chopped

ground turkey, panang curry paste , adjust the heat by decreasing the amount of paste (i use the maesri brand in the pink can), coconut milk, fish sauce, red bell peppers, bamboo shoot, sliced, potatoes , halved lengthwise and sliced, kaffir lime leaves , thick rib in the center removed and sliced thin, cilantro , to taste (optional), thai basil , to taste (optional)

uncooked rice, butter (or use oil drained from canned tuna), onion, minced, garlic cloves, minced, red bell peppers (optional) or 1/2 green bell pepper, diced (optional), salt, curry powder, flour, milk (or coconut ), tuna or 2 (6 oz) cans

boneless skinless chicken thighs , cut into bite-sized pieces, vegetable oil, onion, chopped, garlic, minced, green pepper, chopped, curry paste (i use patak s ), new potatoes, cooked & cubed, frozen green pea, coconut milk , well shaken

curry leaves, vegetable oil, garlic cloves, roughly chopped, cinnamon stick, salt, sugar, curry powder, crushed chile, turmeric, red onion, diced, fresh pineapple, chopped into chunks or 400 g chicken breasts, coconut milk

chicken breasts, chicken bouillon (better than bouillon brand), cornstarch, water, water, coconut milk (full-fat ), ginger (minced ), white onions (cut into strips), garlic cloves (minced ), garam masala, curry powder, turmeric, olive oil

peanut oil, fresh ginger, minced, garlic, minced, scallions, sliced, red curry paste, unsweetened coconut milk, diced tomatoes with juice, sugar, heavy cream, lime juice, stalk lemongrass, salt and pepper, to taste, fresh shrimp, cooked rice, chopped fresh parsley (to garnish )

boneless skinless chicken , in bite-sized pieces, coconut milk, chicken stock (or bullion, i use better than bullion ), curry powder, onion, chopped, cooking oil, extra firm tofu, cubed

unsalted butter , olive oil (we used a combination of olive oil mostly and solid coconut oil) or 4 tbsp coconut oil (we used a combination of olive oil mostly and solid coconut oil), yellow onions, thinly sliced, sea salt , plus more to taste, curry powder, ground coriander, ground cumin, chili flakes, whole tomatoes (pref. fire-roasted), vegetable broth, coconut milk

scallions, sliced (green onions), fresh cilantro, olive oil, curry powder, butter, coconut milk, sea salt, lemon , juice of