189930 simple cheese pretzels Recipes

hidden valley ranch dressing mix (orginal flavor), cream cheese, beer (buy a 6pack then you only drink 5 1/2 s), shredded cheddar cheese, pretzel, for dipping

flour, cheddar cheese, shredded, butter, baking powder, sugar, salt, milk, egg, whisked, salt, sesame seeds

milk, flour (more for an extra-thick sauce), extra-sharp cheddar cheese, shredded, garlic powder

corn tortillas, enchilada sauce, cheese, shredded (monterey jack is my favorite, but this time i used mild cheddar), green onions, chopped, garlic cloves, diced

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

beer, crushed pretzel, chopped onions, minced garlic clove, chipotle chile in adobo, minced, pickle relish, salt, ground beef, cheddar cheese, hamburger buns

pretzels, crushed, margarine, melted, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, thawed, strawberry flavored jell-o

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups, gelatin sheets, glucose 1/2 cup, light brown sugar 2 tbsp tightly packed, cream cheese 1 1/2 oz, kosher salt 1/2 tsp, baking soda 1/8 tsp

pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)

pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts

pretzels, butter or 3/4 cup margarine, melted, sugar, cream cheese, sugar, strawberry jell-o gelatin dessert, pineapple juice, frozen strawberries , with juice

crackers, creamy peanut butter or 2 tsp cream cheese, pretzel sticks, raisins

unsalted butter, all-purpose flour, low-fat milk, salt, mustard powder, american cheese, shredded

ricotta cheese (1 3/4 cups), parmesan cheese, grated (1 1/4 cup), fresh basil, minced, egg, lightly beaten, table salt, ground black pepper, tomato sauce, no-boil lasagna noodles (1 8 or 9 oz package), whole milk mozzarella cheese, shredded (4 cups)

shredded sharp cheddar cheese, green onions, almonds, bacon, mayonnaise

tubes refrigerated bread sticks, etc .), powdered sugar, lemon juice, powdered sugar, milk

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed