251218 simple boiled vermouth butter Recipes

butter, garlic cloves, minced, chopped fresh chervil , parsley, or chives, vermouth, lemon zest, fresh lemon juice, freshly ground black pepper, salt, cider vinegar, lemons, sliced, kosher salt, seafood seasoning, live dungeness crabs or 6 live blue crabs

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)

butter (or substitute ), black beans, onion, chopped, salt and pepper (to taste)

boiling water, sugar-free strawberry gelatin, ice cube, halved strawberry, cool whip

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

butter, mushrooms, sliced, prosciutto or 60 g ham, chopped, pesto sauce, penne pasta, butter, garlic cloves, minced, flour, chicken stock, milk, salt and pepper, to taste, grated cheese (cheddar, parmesan, whatever takes your fancy)

crispy rice cereal, old fashioned oats, raisins (or other dried fruit), brown sugar , firmly packed, light corn syrup, peanut butter, vanilla

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt

unsalted butter, coarsely chopped pecans, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla extract, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, toasted pecan halves

butter, patna rice or 450 g long grain rice, washed and drained, salt, boiling water

dry vermouth, butter-cut into small pieces, salt, celery seed, fresh ground black pepper, head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2 lengths, chopped celery leaves, chopped fresh parsley (optional), water

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

boiling water , or as needed, water, white sugar, egg yolks, sweetened condensed milk, evaporated milk, white sugar, vanilla extract