414201 simple boiled crabs with garlic vermouth butter Recipes

butter, garlic cloves, minced, chopped fresh chervil , parsley, or chives, vermouth, lemon zest, fresh lemon juice, freshly ground black pepper, salt, cider vinegar, lemons, sliced, kosher salt, seafood seasoning, live dungeness crabs or 6 live blue crabs

ears fresh corn, husks removed, extra virgin olive oil, garlic-herb butter, sea salt and freshly ground black pepper

refrigerated crescent dinner rolls, process american cheese, garlic powder , to taste, butter-flavored cooking spray (optional)

garlic, minced, butter or 6 tbsp margarine, pale dry sherry, mushroom, sliced, scallions, chopped, parsley or 1/2 cup cilantro, chopped, baby scallops, flour, half-and-half

butter, potatoes, cut into 1/2-inch cubes, onion, diced, garlic, minced, butter

butter, room temperature, garlic clove, minced, fresh ground black pepper, parsley, basil, oregano

butter, at room temperature, minced garlic cloves, minced fresh parsley

butter, room temperature, sage leaves, for about 1/4 cup chopped, garlic cloves, salt

butter, garlic (or more according to taste!), tomato paste, chopped parsley, grated parmesan cheese, light soy sauce, breadsticks

butter (no subs!), fresh minced garlic (or to taste), grated lemon rind (can use more ), minced fresh parsley, salt, black pepper

butter, softened, garlic cloves, peeled, green cracked olive

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

butter, room temperature, chopped pimiento, garlic, chopped, chives, chopped, salt and pepper, chopped fresh parsley leaves, dozen littleneck clams , scrubbed, raw bacon, frozen

butter, garlic cloves, honey, oregano, salt, parmesan cheese (optional)

butter or margarine, softened, garlic clove, minced, grated lemon rind, minced fresh parsley, salt, freshly ground black pepper, whole cooked artichokes

butter, chopped garlic, chopped flat-leaf parsley, chopped fresh tarragon, shredded zest from 1 lemon

butter, softened, garlic clove, pressed, chopped fresh basil, chopped fresh parsley, salt