35 side sausage peppers Recipes

sage-flavored pork sausage, sliced celery, chopped onion, chopped sweet red pepper, chopped green pepper, fresh mushrooms, sliced, sliced water chestnuts, drained, converted rice, uncooked, chicken broth, salt, ground pepper

baby red potatoes cut in half or quartered, oil, garlic powder, kosher salt, fresh cracked pepper, italian chicken sausage sliced 1-inch thick, onion chopped, garlic smashed with the side of a knife, orange bell pepper diced 1-inch squares, yellow bell pepper diced 1-inch squares, red bell pepper diced 1-inch squares, fresh rosemary, zucchini 1/2 inch thick and quartered

smoked sausage, sliced into 1/2 inch pieces, red kidney beans, drained, rotel tomatoes & chilies (i use extra hot, but use mild, or original if you like), green bell pepper, chopped, onion, chopped, chicken broth or 1/4 cup water, tabasco sauce, to taste (or serve on the side )

kielbasa or 1 lb sweet italian sausage, sliced, green bell pepper, chopped, stalk celery, thinly sliced, onion powder, water, knorr cajun sides red beans & rice

johnsonville mild ground italian sausage, butter, cubed, sliced fresh mushrooms, chopped celery, onion, chopped, poultry seasoning, salt, pepper, unseasoned stuffing cubes or dry cubed bread, chicken broth

side pork, sliced, water, salt, shrimp, shelled and deveined, cornstarch, salt, white pepper, oil, chicken legs with thigh , bite size pieces, salt, granulated garlic , and onion mix, ginger powder, sugar, kikkoman soy sauce, cornstarch, oil, links chinese sausage, sliced diagonally, red onion, sliced, garlic, minced, napa cabbage, sliced into strips, dried black fungus , presoak and shredded, stalks celery, sliced, carrots, diced, scallion, diced, pancit noodles, chicken broth, kikkoman soy sauce, fish sauce , viet huong three crabs brand, salt, pepper

olive oil, mild italian sausage, roughly chopped into 1 inch rounds, dried sausage, roughly chopped, chicken breast halves, seasoned to taste with paprika,salt and pepper,on both sides,cut into 1 1/2 inch chunks, peeled iced uncooked shrimp, seasoned to taste with paprika,salt and pepper, carrot, finely minced, white onion, finely chopped, stalk celery, finely minced, garlic, minced, arborio rice or 3 cups risotto rice, white wine, fresh ground black pepper, kosher salt, ham hocks, roughly cut onion, olive oil, carrot, roughly chopped, stalk celery, roughly cut, head garlic, paprika, tomato paste, tomato puree, carton chicken stock, bay leaf, water, saffron

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

kielbasa sausage, bacon, onion, sweet green pepper,diced, carrots,chopped, stalks celery,diced (de-string), salt, pepper, honey, brown sugar, catsup, mustard, sweet pickle juice, pork and beans, chopped sweet pickles, ripe olives,chopped,or halved, raisins, pineapple,crushed or chunks

egg whites, whole eggs, olive oil, divided, chicken sausage links, chopped, peeled and 1/4-inch diced sweet potatoes, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow onion, chopped, garlic, minced, kosher salt and freshly ground black pepper, shredded monterey jack cheese, fresh cilantro leaves, chopped, side salad , for serving, recipe follows, heads green leaf lettuce, sliced yellow onion, whole tomatoes, sliced, hass avocado, halved, pitted, peeled and sliced, garlic (finely minced in a wooden mortar and pestle), kosher salt and freshly ground black pepper, olive oil, fresh lemon juice (about 2 lemons), red wine vinegar

red bell peppers , four flat sides sliced off core, ribs and seeds discarded, yellow bell peppers , four flat sides sliced off core, ribs and seeds discarded, garlic clove, sliced into nice size pieces, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), orecchiette or 1 lb fusilli or 1 lb conchiglette pasta or 1 lb orzo pasta, olive oil, hot italian sausage, removed from casings, butter, cut into small pieces, grated parmesan cheese, cheese , for serving

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

diced potatoes, olive oil, chopped yellow onions, chopped green bell peppers, minced garlic, chopped fresh thyme leaves, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, fried eggs sunny side up , recipe follows, chopped fresh parsley leaves, for garnish, fresh thyme, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, eggs, salt, freshly ground black pepper

virgin olive oil, garlic, thinly sliced, luganeya sausage, collard greens, stemmed and chopped finely, about 6 cups packed leaves, fresh tarragon leaves, white wine vinegar, scallions, thinly sliced, dijon mustard, extra virgin olive oil, side of a large monkfish, bone and skin on (other side on grill ), salt and pepper to taste

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

turkey sausage, chicken (cut into chunks ), red pepper, green pepper, garlic, yellow onion, chili pepper, tomato (diced ), extra virgin olive oil, pasta , of choice, cayenne pepper, salt

olive oil, mild italian sausages, roughly chopped into 1-inch rounds, dried sausage, roughly chopped, chicken breasts, seasoned to taste with paprika, salt and pepper on both sides, peeled, iced uncooked shrimp seasoned to taste with paprika, salt and pepper, carrots, finely minced, onion, finely chopped, celery stalks, finely minced, garlic, minced, arborrio rice/ risotto, white wine, ham hock flavored broth , recipe follows, freshly ground black pepper, grey salt, ham hocks, roughly cut onions, olive oil, carrots, roughly chopped, celery stalks, roughly cut, garlic, paprika, tomato paste, tomato puree, cartons chicken stock, bay leaves, water

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine