46076 shrunken apple citrus cider Recipes

lemon juice, salt, granny smith apples, apple cider, frozen lemonade concentrate, thawed

unsweetened apple juice, sugar, lemon, thinly sliced, cinnamon sticks (3 inches), whole allspice, lemon-lime soda

apples, chopped or sliced, raisins , soaked in distilled water 15 minutes, almonds, sliced, apple juice or 2 tbsp cider, cinnamon, nutmeg

apple cider, star anise, lemon rind (2-inch long strips), cinnamon sticks, vanilla bean, pomegranate juice or 2 cups cranberry juice

apple cider, orange juice, lemon juice, orange, sliced, lemon, sliced, cinnamon sticks, garnish: apple slices

apple cider, chilled, frozen lemonade concentrate, thawed, lemon, sliced, spiced apple rings

apple cider or 8 cups apple juice, frozen raspberry concentrate, sugar (to your taste ), cinnamon stick, frozen raspberries

apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, grated lemons , rind of, granny smith apples, thinly sliced

apple juice, orange juice, grapefruit juice, lime juice, freshly squeezed, ginger ale, ice cube

apple cider, apricot nectar, sugar, orange juice, lemon juice, cinnamon sticks (3-inch), ground allspice, ground nutmeg

apple juice or 2 cups cider, spiced rum, cinnamon schnapps, red apple, sliced

apple juice or cider, spiced rum, cinnamon schnapps, red apple, sliced

apple juice, cider vinegar, fresh chives, finely minced, fresh mint, finely minced, ground cinnamon

apple cider, star anise, lemon rind, cinnamon sticks, vanilla bean, pomegranate juice

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks