Apple Bread Pudding With Hard Cider Sauce Recipe

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Apple Bread Pudding With Hard Cider Sauce

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Ingredients:

Serving

2 tbsp unsalted butter
4 large eggs
3 cups heavy cream
1 cup apple cider
1 cup packed light brown sugar
2 tbsp melted unsalted butter
1/2 tsp salt
1/2 tsp cinnamon
6 cups cubed stale raisin-cinnamon bread
1 granny smith apple, cored and cubed (about 1 cup)
1 cup dried apples
hard cider sauce , recipe follows
hard cider sauce
4 tbsp unsalted butter
1/2 cup sugar
1/2 cup hard cider
4 large egg yolks

Directions:

Preheat the oven to 350 degrees F.
Grease a 10 by 14-inch baking dish with the butter and set aside.
In a large bowl, beat the eggs.
Add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine.
Add the bread, fresh and dried apples, and stir to combine.
Pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.)
Bake until the top is golden brown and the center is firm, about 1 hour.
Remove from the oven and let sit on a wire rack for 15 minutes.
Cut into pieces and drizzle with the Hard Cider Sauce. Serve immediately.
Hard Cider Sauce:
In the top of a double boiler, melt the butter over simmering water. Add the sugar and whisk to combine, whisking for 1 minute.
Add the cider and whisk until the sugar is dissolved, 2 minutes. Remove from the heat and add the egg yolks, 1 at a time, whisking constantly.
Return to the heat and continue whisking until the sauce is pale and slightly thickened, 5 minutes.
Remove from the heat.
Spoon the sauce over the pudding and serve immediately.
(Note: The sauce will thicken and set up as it cools. If you desire a thicker consistency, serve the sauce slightly cooled.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.18 Kcal (2182 kJ)
Calories from fat	298.38 Kcal
		% Daily Value*
Total Fat	33.15g	51%
Cholesterol	278.18mg	93%
Sodium	254.15mg	11%
Potassium	269.73mg	6%
Total Carbs	51.37g	17%
Sugars	46.37g	185%
Dietary Fiber	1.65g	7%
Protein	7.66g	15%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	227.02 Kcal (950 kJ)
Calories from fat	129.97 Kcal
		% Daily Value*
Total Fat	14.44g	51%
Cholesterol	121.17mg	93%
Sodium	110.71mg	11%
Potassium	117.49mg	6%
Total Carbs	22.37g	17%
Sugars	20.2g	185%
Dietary Fiber	0.72g	7%
Protein	3.33g	15%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	40.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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