Apple Butter Recipe

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Apple Butter
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Ingredients
7
Count
Nutrition
3998
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 4 quarts apple
  • 2 quarts water
  • 1 1/2 quarts cider
  • 1 1/2 lb sugar
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp cloves

Directions:

  1. Wash and slice the apples into small bits. Cover with the water and
  2. Boil until soft. Press through a sieve to remove skins and seeds.
  3. Bring cider to a boil and then add apple pulp and sugar and cook until
  4. It thickens, constantly stirring to prevent scorching. Add spices and
  5. Cook until it is thick enough for spreading. Pour into sterilized jars
  6. And seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3997.65 Kcal (16737 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 144.64mg 6%
Potassium 3227.79mg 69%
Total Carbs 978g 326%
Sugars 866.69g 3467%
Dietary Fiber 41.79g 167%
Protein 0.22g 0%
Vitamin C 100.8mg 168%
Iron 0.3mg 2%
Calcium 454.7mg 45%
Amount Per 100 g
Calories 66.56 Kcal (279 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.41mg 6%
Potassium 53.74mg 69%
Total Carbs 16.28g 326%
Sugars 14.43g 3467%
Dietary Fiber 0.7g 167%
Protein 0g 0%
Vitamin C 1.7mg 168%
Calcium 7.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.2
    Points
  • 103
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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