147914 shrimp red chile tarragon Recipes
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garlic, minced, onion, chopped (i used vidalia) and22 Moregarlic, minced, onion, chopped (i used vidalia), fresh chorizo, remove casing and tear into pieces, shrimp, peeled and cut into pieces, chicken broth, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, cleaned, seeded and crumbled, numex green chile sauce (i used jim s recipe: or use a commerical green chile sauce), salt to taste, white hominy, chopped cilantro, corn tortillas, vegetable oil, radish slices, scallions, shredded lettuce, sour cream, avocado, chopped, lime wedges, fresco cheese - a mexican crumbling cheese (optional), tortilla strips, cilantro40 min, 24 ingredients
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Warm Shrimp Salad with Kamut, Red Chile and Tarragondried kamut or spelt berries and10 Moredried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving2 hour , 11 ingredients
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Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil (Bobby Flay)shrimp, shelled and deveined and6 Moreshrimp, shelled and deveined, salt and freshly ground pepper, extra-virgin olive oil, garlic, crushed, red chile oil , recipe follows, fresh thyme leaves, toasted garlic chips , recipe follows30 min, 7 ingredients
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Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauceolive oil, red onion, finely diced, chopped garlic and16 Moreolive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick3 hour , 19 ingredients
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Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Saucenew mexico red chile powder, chile de arbol powder and17 Morenew mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1 to 1 1/2 inches thick, olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, cremini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper19 ingredients
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Red Chile Glazedried new mexico red chile pods, boiling water, honey and2 Moredried new mexico red chile pods, boiling water, honey, red chile powder, cumin1 hour 30 min, 5 ingredients
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RED CHILE GLAZEdried new mexico red chile pods, boiling water, honey and2 Moredried new mexico red chile pods, boiling water, honey, red chile powder, cumin15 min, 5 ingredients
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Red Chile Glazed Veal Chopolive oil, red bell pepper, seeded, chopped and10 Moreolive oil, red bell pepper, seeded, chopped, guajillo chile, seeded, chopped, garlic, chopped, shallots, chopped, apple cider, honey, chicken stock or chicken glaze, veal chops , frenched, salt and pepper, olive oil, red chile glaze12 ingredients
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Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantespork loin, trimmed and cut into 1/2 inch cutlets and3 Morepork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro1 hour 8 min, 4 ingredients
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Red Chile Pastedried new mexico, ancho , or red chile peppers, water and9 Moredried new mexico, ancho , or red chile peppers, water, red bell pepper, chopped, garlic cloves, pressed, dried oregano leaves, paprika, ground cumin, salt, cider vinegar, olive oil, torn sourdough bread pieces35 min, 11 ingredients
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Red Chile Lamb Stewlamb stew meat, cut into small chunks with excess fat rem... and10 Morelamb stew meat, cut into small chunks with excess fat removed, olive oil, water, bay leaves, dried red chile pods, with stems and seeds removed,rinsed, tomatoes, onion, chopped, garlic, ground cumin, potato, diced, salt and pepper1 hour 20 min, 11 ingredients
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Red Chile Saucedried whole new mexico red chile pods (medium hot ) and5 Moredried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional55 min, 6 ingredients
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RED CHILE SAUCEdried whole new mexico red chile pods (medium hot ) and5 Moredried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional35 min, 6 ingredients
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Red Chile Tortillaall-purpose flour, lard, baking powder, salt and3 Moreall-purpose flour, lard, baking powder, salt, vegetable oil, roasted red chile pepper, chopped, ground cumin7 ingredients
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Grilled Shrimp with Garlic-Red Chile-Thyme Marinade (Bobby Flay)ancho chiles, new mexican red chile, pasilla chile and5 Moreancho chiles, new mexican red chile, pasilla chile, head garlic, cloves separated, peeled, and coarsely chopped, chopped fresh thyme leaves, olive oil, plus more for brushing on shrimp, salt and freshly ground pepper, shrimp or prawns, head and shell on15 min, 8 ingredients
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Shrimp With Lemon, Tarragon, and Fennelshrimp (about 32), fresh lemon juice and6 Moreshrimp (about 32), fresh lemon juice, fennel seeds, crushed, red pepper flakes, olive oil, garlic cloves, crushed, lemon, sliced thin, fresh tarragon leaves, finely chopped25 min, 8 ingredients
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