Red Chile Paste Recipe

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Ingredients:

Serving

6 dried new mexico, ancho , or red chile peppers
4 cups water
1 red bell pepper, chopped
2 garlic cloves, pressed
1 tsp dried oregano leaves
1 tsp paprika
1 tsp ground cumin
1 tsp salt
2 tbsp cider vinegar
1 tbsp olive oil
2 cups torn sourdough bread pieces

Directions:

Bring chile peppers and 4 cups water to a boil in a medium saucepan; boil 15 minutes. Drain chile peppers, discarding liquid, and let cool 10 minutes. Remove and discard stems and, if desired, seeds. Chop peppers.
Pulse chile peppers, red bell pepper, and next 5 ingredients 8 times or until finely chopped. Add vinegar, olive oil, and bread; process until smooth (about 30 seconds).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.71 Kcal (1971 kJ)
Calories from fat	207.19 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Sodium	2400.59mg	100%
Potassium	2738.34mg	58%
Total Carbs	63.07g	21%
Sugars	4.81g	19%
Dietary Fiber	25.51g	102%
Protein	13.39g	27%
Vitamin C	122.5mg	204%
Vitamin A	4mg	134%
Iron	63.9mg	355%
Calcium	218.1mg	22%

Amount Per 100 g
Calories	37.38 Kcal (157 kJ)
Calories from fat	16.45 Kcal
		% Daily Value*
Total Fat	1.83g	35%
Sodium	190.64mg	100%
Potassium	217.47mg	58%
Total Carbs	5.01g	21%
Sugars	0.38g	19%
Dietary Fiber	2.03g	102%
Protein	1.06g	27%
Vitamin C	9.7mg	204%
Vitamin A	0.3mg	134%
Iron	5.1mg	355%
Calcium	17.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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