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Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil (Bobby Flay) Recipe

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil (Bobby Flay) Recipe

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Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil (Bobby Flay)

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Ingredients:

Serving

Directions:

Preheat oven to 500 degrees F.
Place the shrimp in a cazuela or an ovenproof casserole and season with salt and pepper, to taste. Drizzle olive oil over shrimp, add crushed garlic, and toss to coat. Roast in the oven until pink and cooked through, about 4 to 5 minutes. Drizzle generously with Red Chile Oil and sprinkle with thyme and Toasted Garlic Chips. Serve with crusty bread.
Red Chile Oil:
1 cup olive oil
6 dried chiles de arbol, lightly toasted and crushed
6 cloves garlic, finely chopped
Pinch salt
3 sprigs fresh thyme, leaves removed
Blend all ingredients including the thyme leaves in a blender until smooth.. Strain through a fine mesh strainer into a bowl.
Toasted Garlic Chips:
1 cup olive oil
8 cloves garlic, thinly sliced
Salt
Heat the oil in a small skillet until it begins to shimmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon to a plate lined with paper towels and season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.5 Kcal (664 kJ)
Calories from fat	87.33 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	29.58mg	10%
Sodium	583.08mg	24%
Potassium	46.66mg	1%
Total Carbs	14.6g	5%
Sugars	0.01g	0%
Dietary Fiber	0.57g	2%
Protein	4.14g	8%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	304.52 Kcal (1275 kJ)
Calories from fat	167.78 Kcal
		% Daily Value*
Total Fat	18.64g	15%
Cholesterol	56.83mg	10%
Sodium	1120.23mg	24%
Potassium	89.64mg	1%
Total Carbs	28.05g	5%
Sugars	0.01g	0%
Dietary Fiber	1.09g	2%
Protein	7.96g	8%
Vitamin C	1.4mg	1%
Iron	1.1mg	3%
Calcium	33.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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