Grilled Shrimp with Garlic-Red Chile-Thyme Marinade (Bobby Flay) Recipe
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Directions:
- Place chiles in a large bowl, cover with boiling water, and let stand for 1 hour to soften. Remove chiles from the water, coarsely chop, and place in the jar of a blender. Add the garlic, thyme, and oil and blend until smooth. Season, to taste, with salt and pepper. Place the shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove the prawns from the marinade and grill for 1 1/2 to 2 minutes per side, with the cover closed. Serve on brown paper bags, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.52 Kcal (1987 kJ) | ||
| Calories from fat | 319.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1296.08mg | 54% | |
| Potassium | 101.12mg | 2% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368.7 Kcal (1544 kJ) | ||
| Calories from fat | 248.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 55% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 22% | |
| Sodium | 1007.04mg | 54% | |
| Potassium | 78.57mg | 2% | |
| Total Carbs | 24.96g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 7.11g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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