21924 shrimp mousse cane vietnamese chao tom Recipes

  • Grilled Shrimp On Sugarcane (chao Tom)
    shrimp paste, wild shrimp, peeled and deveined, cornstarch and
    17 More
    shrimp paste, wild shrimp, peeled and deveined, cornstarch, light brown sugar, generous 1/4 tsp black pepper, freshly ground preferred, soy sauce, fish sauce , to taste, egg, lightly beaten, garlic, minced, minced shallot, minced pork fat, sugar cane sticks, cut in half (or lemongrass stalks), peanut oil, nuoc cham dipping sauce, lime juice, sugar, water, soy sauce, garlic cloves, finely minced, thai chilis, thinly sliced
    45 min, 20 ingredients
  • Shrimp Fried Rice - Com Chien Tom
    oil, egg, lightly beaten, garlic, minced, onion, chopped and
    7 More
    oil, egg, lightly beaten, garlic, minced, onion, chopped, shrimp, cleaned,deveined,and chopped, green onions, chopped, cold cooked rice, oyster sauce, salt, pepper, fresh cilantro stem
    18 min, 11 ingredients
  • Shrimp Sugar Cane Salad
    lettuce, mango, plantain, shrimp, chili powder, lime, salt and
    2 More
    lettuce, mango, plantain, shrimp, chili powder, lime, salt, pepper, unsalted butter
    10 min, 9 ingredients
  • Shrimp Mousse
    condensed tomato soup, unflavored gelatin, cold water and
    8 More
    condensed tomato soup, unflavored gelatin, cold water, cream cheese, softened, mayonnaise or 1 cup salad dressing, prepared horseradish, worcestershire sauce, salt, shrimp, cooked, peeled, deveined, and chopped (about 2 lb), celery, finely chopped, onion, chopped
    30 min, 11 ingredients
  • Shrimp Mousse
    baby shrimp, tomato soup, unflavored gelatin, cream cheese and
    3 More
    baby shrimp, tomato soup, unflavored gelatin, cream cheese, mayonnaise, celery, finely chopped, onion, finely chopped
    13 min, 7 ingredients
  • Vietnamese Green Papaya Shrimp Salad
    vietnamese hot sauce (nuoc cham) and
    5 More
    vietnamese hot sauce (nuoc cham), papayas (peeled, seeded, and finely shredded ), shrimp, chili peppers (chopped ), carrot (finely shredded ), chopped cilantro (or mint)
    15 min, 6 ingredients
  • Tom Yum Koong Soup
    shrimp - peeled and deveined, mushrooms, halved and
    11 More
    shrimp - peeled and deveined, mushrooms, halved, mushrooms, drained, water, lemon grass, kaffir lime leaves, galangal, chile padi (bird s eye chiles), fish sauce, limes, juiced, white sugar, hot chile paste, tom yum soup paste (optional)
    50 min, 13 ingredients
  • Tom Yum Goong (Spicy Thai Shrimp Soup)
    shrimp, water, divided and
    12 More
    shrimp, water, divided, chopped peeled fresh galangal or 1/2 cup fresh ginger, peeled fresh lemongrass (2-inch pieces, about 4 stalks ), fresh kaffir lime leaves or 6 lime zest, canned straw mushroom, quartered, roasted red chili paste, fish sauce, thai chiles, chopped green onion, chopped fresh cilantro, fresh lime juice, chopped dry-roasted unsalted peanuts, lime wedges
    16 min, 14 ingredients
  • Tom Rang Muoi- Salt & Pepper Shrimp
    shrimps (with or without the head ), corn starch and
    8 More
    shrimps (with or without the head ), corn starch, peanut/ vegetable oil, minced garlic, onion, sliced, jalapenos, sliced thin, spring onion, cut in 1 lengths, sugar to taste, salt to taste, ground pepper
    25 min, 10 ingredients
  • Shrimp Mousse on Sugar Cane (vietnamese Chao Tom) Shrimp Mousse on Sugar Cane (vietnamese Chao Tom)
    shrimp, shell removed, fish sauce, salt, sugar, pepper and
    5 More
    shrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro
    35 min, 10 ingredients
  • Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao
    shrimp, cleaned and deveined, stalks lemongrass and
    13 More
    shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))
    40 min, 15 ingredients
  • Shrimp Mousse with Peas Shrimp Mousse with Peas
    frozen tiny peas, thawed, minced fresh chives, sugar, salt and
    17 More
    frozen tiny peas, thawed, minced fresh chives, sugar, salt, sole fillets or 2 flounder, each weighing about 10 oz,and about the same length as the terrine mold, dry white wine, shrimp, shelled and deveined, shallot, coarsely chopped, egg white, salt, whipping cream, fresh lemon juice, green onions, egg yolks, room temperature, dijon mustard, fresh lemon juice, olive oil, minced fresh parsley, crumbled dried basil, minced fresh chives, half-and-half
    40 min, 21 ingredients
  • Shrimp Mousse Topped Salmon (Robert Irvine) Shrimp Mousse Topped Salmon (Robert Irvine)
    four 6-oz salmon fillets, salt, ground white pepper and
    6 More
    four 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme
    50 min, 9 ingredients
  • Shrimp Mousse Shrimp Mousse
    condensed tomato soup, cream cheese, unflavored gelatin and
    11 More
    condensed tomato soup, cream cheese, unflavored gelatin, shrimp, cooked, peeled, deveined, and chopped, mayonnaise, chopped celery, chopped green onion, chopped green pepper, worcestershire sauce, lemon juice, pimiento-stuffed olive slices (optional), cucumber slices (optional), fresh parsley sprigs (optional), assorted crackers
    14 ingredients
  • Vietnamese Grilled Shrimp - Tom Cang Nuong Vietnamese Grilled Shrimp - Tom Cang Nuong
    shrimp, peeled and deveined, wooden skewer and
    9 More
    shrimp, peeled and deveined, wooden skewer, onion, minced ,rinced under cold water,and drained, garlic, minced, vegetable oil, fish sauce, lime , juice of, fresh ground pepper, sea salt, fish sauce, sugar
    40 min, 11 ingredients
  • New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze
    extra-large shrimp, peeled and deveined (about 3 lb) and
    15 More
    extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves
    16 ingredients
  • Banh Xeo Vietnamese  Crepe  (Emeril Lagasse) Banh Xeo Vietnamese Crepe (Emeril Lagasse)
    dried yellow mung beans, coconut milk, rice flour, sugar and
    30 More
    dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion
    40 min, 34 ingredients
  • Sugar Cane Skewered Shrimp Sugar Cane Skewered Shrimp
    water, thai chili soy paste, sweet chili paste and
    5 More
    water, thai chili soy paste, sweet chili paste, chopped ginger, garlic, chopped chinese parsley leaves, shrimp, sugar cane stalk, cut into skewers
    14 min, 8 ingredients




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