Shrimp Mousse Recipe

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Shrimp Mousse
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Ingredients:

Directions:

  1. Combine soup and cream cheese in top of a double boiler; cook over hot water until cream cheese melts and is well blended. Remove from heat; cool slightly. Stir in gelatin; mix well. Add shrimp, mayonnaise, celery, green onion, green pepper, Worcestershire sauce, and lemon juice; mix well.
  2. Pour mixture into a lightly oiled 5 1/2-cup fish mold. Cover and chill overnight.
  3. Unmold mousse onto a chilled serving plate. Decorate fish with pimiento-stuffed olive slices for eyes and mouth, and cucumber slices for gills and tail, if desired. Garnish tray with parsley, if desired. Serve immediately with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.33 Kcal (768 kJ)
Calories from fat 128.13 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 59.02mg 20%
Sodium 225.48mg 9%
Potassium 122.63mg 3%
Total Carbs 5.11g 2%
Sugars 1.1g 4%
Dietary Fiber 0.22g 1%
Protein 8.27g 17%
Vitamin C 4.8mg 8%
Iron 0.4mg 2%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 286.1 Kcal (1198 kJ)
Calories from fat 199.96 Kcal
% Daily Value*
Total Fat 22.22g 22%
Cholesterol 92.1mg 20%
Sodium 351.87mg 9%
Potassium 191.37mg 3%
Total Carbs 7.97g 2%
Sugars 1.72g 4%
Dietary Fiber 0.35g 1%
Protein 12.91g 17%
Vitamin C 7.5mg 8%
Iron 0.7mg 2%
Calcium 49.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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