48 shrimp marinade pepper Recipes

olive oil, lemon juice, chopped fresh parsley, minced garlic, ground black pepper to taste, shrimp

raw shrimp, peeled and deveined, soy sauce, lemons , juice of, garlic cloves, minced, olive oil, red pepper flakes, salt

vegetable oil, vinegar, hot pepper sauce, celery seed, salt, onions, chopped, cooked shrimp, peeled and deveined without tail

tomato soup, salad oil, vinegar, sugar, salt, pepper, worcestershire sauce, mustard, horseradish, garlic, crushed

fresh shrimp, gulf shrimp are the best , if you can find them), liquid shrimp and crab boil (concentrated), lemons, red pepper, salt, purple onion, following peppers, yellow pepper, red pepper, green pepper, toothpicks, i large jar of italian dressing

extra large shrimp, peeled and deveined, red chili pepper flakes, minced fresh garlic, sliced scallion, minced ginger, lime , juice, peanut oil, hot sesame oil (if you like it hot) or 1/2 tsp sesame oil, black pepper, fresh thai basil or 1 tbsp fresh cilantro, minced, brown sugar, soy sauce

shrimp, cleaned, egg roll wraps , halved on the diagonal, oil (for frying ), flour, mixed with a little water (for sealing the wrappers), marinade, sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic cloves, minced, lime, juiced & the zest, sugar, salt & pepper

juice of lemon or lime, light olive oil, garlic cloves, finely chopped, red pepper flakes , to taste, shallots, finely chopped, jalapeno peppers, finely sliced

shrimp, shelled and deveined, plain yogurt, fresh lemon juice, cayenne pepper, black pepper, turmeric, curry powder, paprika, salt, garlic, finely minced, gingerroot, minced

metal or wooden skewers, onions, tomatillos, bell peppers, jumbo shrimp, marinade , recipe follows

shrimp (large,peeled,deveined ), orange juice, lime zest, lime juice, honey, cumin, salt, garlic cloves (minced ), jalapenos (seeded & chopped ), red bell peppers (cut in 1-inch cubes ), lime wedge (optional)

sweet georgia sustainable white shrimp, peeled and deveined, olive oil, garlic , smashed and finely chopped, jalapeno pepper, minced, chopped chives/cilantro/ italian parsley leaves, squeeze of lime juice, ground black pepper

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

minced ginger, garlic cloves, minced, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, chopped cilantro, shrimp, peeled and deveined, scallion, cut into 1-inch lengths, red bell pepper, cut into 1-inch dice and blanched, firm mango, peeled and cubed

shrimp, cleaned (marinade overnight in lemon or pepper marinade), olive oil, pineapple juice, pineapple chunks (drained ), instant rice, coconut milk, coconut, green onion, garlic (minced )

shelled butterfly shrimp 3/4 pd, soy sauce, minced ginger, lemon juice, minced garlic, pepper, dry sherry, strained marinade, water, cornstarch, corn oil, minced garlic, minced ginger, cubed sweet red peppers, watercress, hot cooked rice/ oriental noodles

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)