180064 shrimp filled dumplings cream Recipes
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olive oil, chopped onions, chopped celery, chopped carrots and19 Moreolive oil, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, chopped garlic, yellow bell peppers, seeded and chopped, chicken stock, heavy cream, olive oil, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, chopped garlic, red bell peppers , roasted, cleaned and chopped, chicken stock, recipe shrimp filling , recipe follows, wonton wrappers, recipe crunchy asian slaw , recipe follows, fresh sprigs cilantro1 hour 30 min, 23 ingredients
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shrimp , chopped. i really have no idea how much i had, p... and10 Moreshrimp , chopped. i really have no idea how much i had, probably a 1/2 lb worth after the heads and shells were removed. they really were tiny little things. i suppose you could substitute it for whatever., fresh garlic, minced, whole scallions, sliced into thin rings, heaping fistful of bean sprouts, fresh dill, or 1 tbsp dried, worth of celery leaves, chopped, if you wish , add a pale, thin, inner celery stalk, chopped fine, lime juice, lemon-pepper seasoning, ready made dumpling sheets, soy sauce10 min, 11 ingredients
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olive oil, pancetta or slab bacon, diced and8 Moreolive oil, pancetta or slab bacon, diced, scallions, white and green parts, sliced, garlic cloves, minced, shrimp, peeled and deveined, creme fraiche or heavy cream, fresh lemon juice, salt and freshly ground black pepper, freshly shredded parmesan cheese, to garnish, baby spinach leaves, to garnish10 ingredients
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pasta , cooked as directed al dente, drained (linguine, p... and12 Morepasta , cooked as directed al dente, drained (linguine, penne, etc), olive oil, onion, chopped, garlic cloves, minced, butter, all-purpose flour, half-and-half, salt and cayenne, grated romano cheese, prepared basil pesto, cooked shrimp, peeled and deveined, roma tomatoes, diced (plum), mushrooms, sliced (optional)50 min, 13 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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peeled and deveined shrimp, finely chopped, vegetable oil and6 Morepeeled and deveined shrimp, finely chopped, vegetable oil, minced garlic, minced peeled ginger, soy sauce, scallions, finely chopped, dumpling or wonton wrappers, accompaniments: asian-style hot mustard and reduced-sodium soy sauce for dipping40 min, 8 ingredients
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Shrimp-Filled Dumplings in Basil Cream Sauceunsalted butter and19 Moreunsalted butter, shrimp, uncooked, peeled, deveined and chopped into 1/4-inch pieces, shallot, minced, garlic cloves, minced, mushrooms , shopped, chicken stock, white wine vinegar, salt, ricotta cheese, parmesan cheese, freshly grated (more if desired), lime juice, fresh basil, minced, wonton wrappers, egg, beaten to blend (glaze), peanut oil (for deep frying), unsalted butter, garlic cloves, minced, whipping cream, parmesan cheese, freshly grated, fresh basil, minced55 min, 20 ingredients
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Shrimp in Whisky Creamshrimp, shelled, heavy cream, scotch whisky and5 Moreshrimp, shelled, heavy cream, scotch whisky, onion, finely chopped, cheddar cheese, shredded, butter, salt and pepper, parsley, chopped, to garnish20 min, 8 ingredients
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Chicken Soup And Filled Dumplingsbroiler-fryer, cut up, onion, thinly sliced and9 Morebroiler-fryer, cut up, onion, thinly sliced, stalks celery, cleaned and cut into 2-inch pieces, carrot, sliced, fresh parsley, bay leaf, salt, pepper, water, filled dumplings, chopped fresh parsley11 ingredients
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Shrimp Filling (Emeril Lagasse)shrimp, peeled and deveined, egg white and5 Moreshrimp, peeled and deveined, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil7 ingredients
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Shrimp and Crab Creamed Bisquecream of shrimp soup, cream of mushroom soup and14 Morecream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat1 hour 10 min, 16 ingredients
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Shrimp Biscuit Appeteaser Tartsshrimp mixture, softened cream cheese, chili sauce and4 Moreshrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits15 min, 7 ingredients
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Shrimp Fonduecream of shrimp soup, sour cream, cream cheese and2 Morecream of shrimp soup, sour cream, cream cheese, horseradish, worchestershire sauce5 ingredients
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Shrimp Smorrebrodshrimp (38 to 40), chilled heavy cream, sour cream and8 Moreshrimp (38 to 40), chilled heavy cream, sour cream, drained bottled horseradish, firm-ripe california avocados, fresh lemon juice, unsalted butter, softened, rye bread, leaves boston lettuce, red onion, thinly sliced, drained bottled capers45 min, 11 ingredients
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Shrimp with Vinegar Creamkosher salt, brown sugar, cold water, white shrimp, butter and9 Morekosher salt, brown sugar, cold water, white shrimp, butter, olive oil, minced shallots or green onion, fruit vinegar , such as pear, rich chicken stock, heavy cream or creme fraiche, diced fresh fruit such as pears (or whatever the vinegar is made of), optional, chopped fresh herbs , of your choice, salt and freshly ground pepper, garnish: fresh chervil or tarragon sprigs2 hour 30 min, 14 ingredients
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