Directions:
- Put the shrimp, egg white, onions, cilantro, salt, cayenne, and sesame oil in a food processor and pulse 2 or 3 times to finely chop. Do not puree. Cover and refrigerate until ready to use. Can be made 1 day ahead and will keep for 2 days
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.5 Kcal (3226 kJ) | ||
| Calories from fat | 439.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 75% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3229.39mg | 135% | |
| Potassium | 260.34mg | 6% | |
| Total Carbs | 64.83g | 22% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 278.04 Kcal (1164 kJ) | ||
| Calories from fat | 158.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 75% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 44% | |
| Sodium | 1165.35mg | 135% | |
| Potassium | 93.94mg | 6% | |
| Total Carbs | 23.4g | 22% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 7.91g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 13% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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