15 shrimp aubergine Recipes

eggplant , per 2 servings, onion, garlic clove, raw shrimp, fresh basil, chopped, breadcrumbs , as needed, salt and pepper, swiss cheese, shredded (optional)

water, spaghetti, shrimp, eggplant (1 lb), olive oil, garlic, finely chopped, approx canned tomatoes, crushed, honey, hot red pepper flakes , to taste, fresh basil, coarsely chopped, grated parmesan cheese, for garnish

green curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )

eggplants, butter, green pepper, finely chopped, onion, finely chopped, celery ribs, finely chopped, chopped parsley, seasoned bread crumbs, garlic clove, finely minced, dried thyme, chopped cooked shrimp, salt and pepper, worcestershire sauce, cayenne pepper, eggs, parmesan cheese

eggplants, peeled and cut into quarters, salt, fresh hot pork sausage, removed from casing, butter, shrimp, peeled, chopped green bell pepper, garlic cloves, minced, chopped celery, chopped onions, cooked rice, italian breadcrumbs, chicken stock, salt, black pepper, red pepper, shredded mozzarella cheese

eggplants/aubergine, bok choy, dried shrimps, soaked, onion, garlic cloves, fish sauce to taste, lemon juice to taste, pepper to taste, oil

eggplants, cooked shrimp (frozen, thawed and chopped roughly ), red pepper, chopped, tomato, chopped, scallions, chopped, garlic cloves, chopped, ground black pepper, salt, chopped pistachios, orzo pasta, feta cheese, parmesan cheese, to top with, olive oil, vegetable stock

japanese eggplants , halved lengthwise and sliced (cubed if using regular eggplant), grapeseed oil or 1 tbsp extra virgin olive oil, red bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, raw shrimp, shelled and deveined, fresh parsley, chopped, unsweetened soymilk (cow) or 1/2 cup nonfat milk (cow), extra large egg whites, extra large egg yolk, fresh ground nutmeg, hard parmesan cheese, grated (divided between custard and topping), light farmer cheese, grated (divided between custard and topping), brown rice cakes (i used lundberg brand sesame tamari flavor), old bay seasoning (see chef notes, last line of instructions), salt , to taste, pepper , to taste

eggplants, cubed small, green bell pepper, diced, sweet onion, finely diced, garlic cloves, minced, whole garlic clove, extra, fennel seed, cumin seed, whole black peppercorn, coriander seed, french bread or 3 slices italian bread, toasted, extra virgin olive oil (or more ), fresh raw shrimp, ouzo, pitted kalamata olive, roughly chopped, capers, flat leaf parsley, finely chopped, unsalted pistachios, chopped, shredded parmesan cheese

eggplants, diced (with or without peel ), onion, chopped, raw peeled shrimp, chopped, celery, chopped, butter or 1/2 cup oil, salt & freshly ground black pepper, to taste, breadcrumbs or cracker crumb

eggplants , each cut in half lengthwise (about 3 lb), olive oil, ham, chopped (i skip), onion, chopped, red bell pepper, chopped, garlic cloves, minced, beer, shrimp, peeled, deveined, and coarsely chopped, day-old french bread or 2 1/2 oz other firm white bread, grated fresh parmesan cheese, divided, green onion, finely chopped, fresh basil, chopped, fresh tarragon, chopped, grated fresh lemon rind, salt, fresh ground black pepper

eggplant , halved lengthwise, shrimp, boiled, crabmeat, fresh parsley, chopped, scallion, chopped, breadcrumbs, parmesan cheese, butter, melted, flour, milk

ginger, minced, garlic, minced, scallion, thin sliced, chinese chili sauce, dried shrimp , soaked in hot water and drained, soy sauce, brown sugar, balsamic vinegar, water, corn or 4 -5 tbsp peanut oil, chinese eggplants , tipped and roll-cut into nuggets about 1 inch long, sliced scallion, for garnish