Directions:
- Boil eggplants until soft.
- Saute onion, chopped shrimp, and celery in butter or oil; combine with eggplant.
- Put in baking pan and sprinkle with bread crumbs or cracker crumbs.
- Bake approximately 30 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.29 Kcal (1274 kJ) | ||
| Calories from fat | 205.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 465.12mg | 19% | |
| Potassium | 440.98mg | 9% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.78 Kcal (531 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 35% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 21% | |
| Sodium | 193.79mg | 19% | |
| Potassium | 183.73mg | 9% | |
| Total Carbs | 9.24g | 7% | |
| Sugars | 2.94g | 28% | |
| Dietary Fiber | 2.31g | 22% | |
| Protein | 2.15g | 10% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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