261145 shrimp and quinoa fresh rolls Recipes

quinoa, fresh parsley, sweet onion, carrots, stalk celery, green bell pepper, cumin, soy flour, garam masala, ground ginger

shrimp, peeled, fresh corn kernels, chopped green onions, sriracha (hot chile sauce, such as huy fong), minced garlic, kosher salt, sliced spanish chorizo sausage, chopped fresh basil leaves, divided, red grape tomatoes, halved and divided, yellow teardrop tomatoes, halved and divided, olive oil, grated lemon rind, fresh lemon juice

peeled cooked shrimp , cut into 1/4- to 1/3-inch pieces, sliced iceberg lettuce (about 1/4 large head ), grated peeled fresh coconut, unpeeled english hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup), fresh lime juice, fish sauce (such as nam pla or nuoc nam),* divided, sugar, divided, minced seeded red or green serrano chiles, divided, chopped green onion, chopped fresh mint leaves, diameter rice paper rounds (spring roll wrappers)

bean sprouts , washed n patted dry, carrots, shredded or grated, imitation crab (or the real thing), sized shrimp, shelled & deveined, garlic cloves, finely minced (1 tbsp garlic powder), brown sugar, green onions, finely chopped (green part only ), egg roll wrappers, beaten egg , for egg wash, vegetable oil, for frying, salt and ground pepper, sweet chili sauce

uncooked quinoa, rinsed, chicken broth, olive oil, garlic, minced, onion, diced, red bell pepper, diced, spears fresh asparagus, trimmed and cut into 1 inch pieces, sliced fresh mushrooms, raisins, minced fresh ginger root, uncooked medium shrimp, peeled and deveined, lemon juice, salt and pepper to taste

dry organic quinoa (cook according to package), olive oil, divided, olive oil, divided, fresh lemon , juice of, coarse salt, cayenne pepper, diced red onion, extra-large shrimp, peeled and de-veined, corn, halved cherry tomatoes, fresh finely chopped basil

extra virgin olive oil, divided, frozen shrimp, small ready -to-eat, onion, diced, green bell peppers, diced, fresh corn, tomatoes, diced, dried parsley, dried dill, mild curry powder, cayenne (to taste), garlic cloves, minced, low sodium vegetable broth, clam juice, lemon juice, quinoa, rinsed

leaves red cabbage or 6 -8 leaves green cabbage, about, quinoa, water, poultry seasoning or 1 chicken bouillon cube, olive oil, onion, finely diced, carrot, shredded, mushroom pieces, beef gravy, ripe tomato, diced

dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

fresh rolls, bahn trang (vietnamese rice papers), ct shrimp, cooked, peeled, and deveined, head red cabbage, shredded, carrot, peeled and grated, scallions, sliced thin, serrano pepper, sliced thin, garlic, minced, fresh ginger, minced, soy beans, cooked and shelled, water, uncooked quinoa, uncooked couscous, golden raisins, seasoned vinegar, soy sauce, heaping tsp peanut butter, couple three drops of sesame oil, drizzle of honey, beautiful butter lettuce leaves, chopped fresh cilantro , mint, and/or thai basil, ample dippy sauce starter (see recipe ), dippy sauce additions, sesame chili oil, white vinegar, spicy mustard, soy sauce, chopped peanuts, sliced scallions

fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced jalapeno chili with seeds, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

shrimp, peeled and deveined, olive oil, garlic, minced, chopped fresh basil, chopped fresh parsley, fresh ripe tomatoes, peeled and diced, salt and black pepper

shrimp, cleaned, fresh mint leaves, lemon juice, olive oil, english cucumber, seeded and diced (about 1 1/2 cups), lemon , zested, salt and pepper

fresh pacific cod fillets (ling, rock, true cod), salt and freshly ground pepper, butter, chopped green onions, chopped garlic, heavy cream, crawfish, cooked (can substitute cooked shrimp), chopped fresh parsley leaves, for garnish

light mayonnaise, dijon mustard, hot pepper sauce (such as tabasco), chopped celery, chopped red onion, chopped cooked medium shrimp, lump crabmeat, shell pieces removed, hot dog buns, toasted, curly leaf lettuce leaves

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

frozen cooked peeled small shrimp, thawed, fresh bean sprouts (about 4 oz), mixed baby salad greens or mache lettuce, matchstick-cut carrots, loosely packed fresh cilantro leaves, fresh mint leaves, rice paper spring roll wrappers (such as galettes de riz), bottled thai peanut sauce (such as house of tsang)