Butter Tart Squares Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup white sugar
1 cup butter
1/2 cup butter
2 cups brown sugar
3 eggs
1 tsp vanilla
1 tsp baking powder
1 tbsp flour
1/2 cup raisins

Directions:

For base: Combine flour & sugar. Cut in butter until it resembles crumbs. Press mixture into a 9 x 13 inch pan. Bake at 325 f for 15 mintues.
For filling: Cream butter and brown sugar until light and fluffy. Add eggs one at a time, mixing each one in well. Add vanilla, baking powder and flour.
Sprinkle raisins over cooled base. Spread filling over top and bake at 325 f for 25 - 30 minutes. Cool until set.
Can be put into the fridge an hour before cutting into squares for easier slicing.
1 1/4 hours time allocated for this recipe includes prep time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1441.47 Kcal (6035 kJ)
Calories from fat	662.07 Kcal
		% Daily Value*
Total Fat	73.56g	113%
Cholesterol	305.78mg	102%
Sodium	147.74mg	6%
Potassium	581.99mg	12%
Total Carbs	189.77g	63%
Sugars	121.54g	486%
Dietary Fiber	3.6g	14%
Protein	12.31g	25%
Vitamin C	1mg	2%
Vitamin A	0.9mg	28%
Iron	3.3mg	18%
Calcium	206.7mg	21%

Amount Per 100 g
Calories	433.85 Kcal (1816 kJ)
Calories from fat	199.27 Kcal
		% Daily Value*
Total Fat	22.14g	113%
Cholesterol	92.03mg	102%
Sodium	44.47mg	6%
Potassium	175.17mg	12%
Total Carbs	57.12g	63%
Sugars	36.58g	486%
Dietary Fiber	1.08g	14%
Protein	3.7g	25%
Vitamin C	0.3mg	2%
Vitamin A	0.3mg	28%
Iron	1mg	18%
Calcium	62.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.2

Points
40

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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