Shiraz Wine Jelly Recipe

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Shiraz Wine Jelly
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Ingredients
4
Count
Nutrition
717
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3 cups shiraz wine
  • 2 large lemons , zest of
  • 2 lbs sugar

Directions:

  1. In a heavy pot mix the wine with the lemon juice and pectin. Bring to a boil, whisking all the time.
  2. Add the sugar and stir until the mixture has dissolved completely.
  3. Increase the heat and bring to a full rolling boil, skimming off any foam.
  4. Boil for 2 minutes and the test for set. If jelly has not set, return mixture to a full boil and cook for another minute and test again.
  5. When the jelly has reached the setting point, ladle into small jot sterilized jars, seal and label.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.62 Kcal (3000 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.41mg 0%
Potassium 29.7mg 1%
Total Carbs 157.31g 52%
Sugars 148.72g 595%
Dietary Fiber 1.43g 6%
Protein 1.38g 3%
Vitamin C 10.2mg 17%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 216.29 Kcal (906 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 8.97mg 1%
Total Carbs 47.48g 52%
Sugars 44.89g 595%
Dietary Fiber 0.43g 6%
Protein 0.42g 3%
Vitamin C 3.1mg 17%
Iron 0.1mg 1%
Calcium 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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