69 shiraz Recipes

  • Shiraz-Soy Tri-Tip
    shiraz (syrah) wine, soy sauce, vegetable oil and
    6 More
    shiraz (syrah) wine, soy sauce, vegetable oil, balsamic vinegar, lemon juice, worcestershire, dijon mustard, minced garlic, beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry
    9 ingredients
  • Moroccan Lamb with Shiraz Honey Sauce
    bone) rack of lamb, trimmed and frenched and
    4 More
    bone) rack of lamb, trimmed and frenched, coarse sea salt to taste, ras el hanout, shiraz wine, honey
    50 min, 5 ingredients
  • Red Wine & Rosemary Sauce over Linguine
    extra virgin olive oil, onion, diced finely and
    10 More
    extra virgin olive oil, onion, diced finely, fresh garlic, minced, good quality red wine , such as valpolicella or 3/4 cup shiraz wine (not cooking wine), honey, dried basil, dried rosemary, crumbled, salt, crushed red pepper flakes (optional), crushed tomatoes, no-added-salt tomato paste, linguine, cooked and drained
    40 min, 12 ingredients
  • Sangria 22
    fruity red wine (such as rioja, shiraz, or syrah) and
    11 More
    fruity red wine (such as rioja, shiraz, or syrah), creme de cassis, port wine, triple sec, brandy, cranberry juice, fresh-squeezed orange juice, lemon , juice of, cinnamon stick, oranges, lemons , and, limes, cut into chunks
    15 min, 12 ingredients
  • Shiraz Soy Tri-Tip Marinade Shiraz Soy Tri-Tip Marinade
    shiraz wine, soy sauce, olive oil, balsamic vinegar and
    4 More
    shiraz wine, soy sauce, olive oil, balsamic vinegar, lemon juice, worcestershire sauce, dijon mustard, minced garlic cloves
    2 hour 10 min, 8 ingredients
  • Frozen Lemon Syrah/Shiraz Frozen Lemon Syrah/Shiraz
    lemon sorbet, syrah wine or 2 cups shiraz wine
    4 min, 2 ingredients
  • Kangaroo With Shiraz Butter Sauce Kangaroo With Shiraz Butter Sauce
    kangaroo fillets, about 400g each, olive oil and
    13 More
    kangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra
    2 hour , 15 ingredients
  • Camel Fillet with a Shiraz Butter Glaze Camel Fillet with a Shiraz Butter Glaze
    camel fillet, trimmed of sinew and cut into medallions and
    6 More
    camel fillet, trimmed of sinew and cut into medallions, olive oil, butter, onions, sliced, carrot, finely chopped, shiraz wine or 250 ml other red wine, beef stock
    1 hour 10 min, 7 ingredients
  • Chicken Shiraz with Porcini and Whole Shallots Chicken Shiraz with Porcini and Whole Shallots
    low-salt chicken broth, dried porcini mushrooms, olive oil and
    12 More
    low-salt chicken broth, dried porcini mushrooms, olive oil, pancetta, chopped, chicken breast halves with skin and bones (about 4 lb), each cut crosswise in half, chicken thighs with skin and bones, chicken drumsticks with skin and bones, whole shallots, crimini (baby bella) mushrooms, halved, chopped shallots, chopped fresh thyme, garlic cloves, chopped, all purpose flour, shiraz or other hearty dry red wine, chopped fresh italian parsley
    15 ingredients
  • Chicken Shiraz With Porcini and Whole Shallots Chicken Shiraz With Porcini and Whole Shallots
    low sodium chicken broth, dried porcini mushrooms and
    13 More
    low sodium chicken broth, dried porcini mushrooms, olive oil, pancetta, chopped, chicken breast halves, with skin and bones , each cut crosswise in half (about 4 lb), chicken thighs, with skin and bones, chicken drumsticks, with skin and bones, shallots, whole, cremini mushrooms, halved (baby portobellos), shallot, chopped, fresh thyme, chopped, garlic cloves, chopped, all-purpose flour, shiraz wine or 2 cups dry red wine, hearty, italian parsley, chopped
    2 hour , 15 ingredients
  • 8 Treasure Stuffed Turkey with Shiraz-Honey Jus 8 Treasure Stuffed Turkey with Shiraz-Honey Jus
    canola oil, free range , and/or organic turkey, grain rice and
    18 More
    canola oil, free range , and/or organic turkey, grain rice, glutinous rice, dried scallops, chinese sausage , lap chong, 1/4-inch slices, yellow onion, diced 1/4-inch, carrots, diced 1/4-inch, celery, diced 1/4-inch, minced ginger, minced garlic, sliced shiitakes, lotus seed (soaked in cold water for 3 to 4 hours), then drained, diced bamboo shoots (buy fresh or if canned, soak in cold water for 1 hour and rinse well), fresh water chestnuts, diced 1/4-inch (substitute with jicama if not available), smoked oysters, drained, salt and black pepper, to taste, minced shallots, shiraz wine, honey, chicken stock
    21 ingredients
  • Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
    roasted garlic, heavy cream, whole eggs, egg yolks and
    15 More
    roasted garlic, heavy cream, whole eggs, egg yolks, colorado lamb rack , frenched, cleaned, and tied with 1 bone showing, diced celery, diced carrots, french green lentils , cooked until soft, unsalted butter, salt and pepper, baby spinach, tarragon, olive oil, lamb sauce , recipe follows, fresh herbs, for garnish, shiraz wine, lamb stock, unsalted butter, salt and pepper
    1 hour 30 min, 19 ingredients
  • Sangria Sangria
    bodied red wine (such as shiraz), brandy and
    6 More
    bodied red wine (such as shiraz), brandy, fresh orange juice, fresh lemon juice, sugar, orange, lemon, ice
    8 ingredients
  • Hurry up Sangria Hurry up Sangria
    shiraz wine, orange juice and
    5 More
    shiraz wine, orange juice, grenadine or 2 tbsp marichino cherry juice, an orange, a lime, a lemon, maraschino cherry (optional)
    10 min, 7 ingredients
  • Cranberry Mulled Wine Cranberry Mulled Wine
    shiraz, cinnamon stick, star anise, ginger and
    6 More
    shiraz, cinnamon stick, star anise, ginger, oranges, halved, juiced, lemons, halved, juiced, limes, halved , juice, sugar, cranberries, apple cider
    1 hour 10 min, 10 ingredients
  • Slow Cooker Beef Burgundy - Australian Style Slow Cooker Beef Burgundy - Australian Style
    full bodied red wine (shiraz, cab sav), bay leaves and
    14 More
    full bodied red wine (shiraz, cab sav), bay leaves, olive oil, stewing beef, cut into 1 inch chunks (blade, gravy beef), suisse mushroom caps (or baby mushrooms), brown onion, chopped, garlic cloves, crushed, plain flour, bacon, chopped, pickling onions, peeled, tomato paste, dried basil, dried oregano, salt & pepper, beef stock, worcestershire sauce
    9 hour 30 min, 16 ingredients
  • Short Ribs Stew Provencal Short Ribs Stew Provencal
    extra virgin olive oil, beef short ribs and
    16 More
    extra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )
    13 min, 18 ingredients
  • Mulled Claret Mulled Claret
    red wine (bordeaux, merlot, or shiraz), cinnamon stick and
    4 More
    red wine (bordeaux, merlot, or shiraz), cinnamon stick, lemon juice (fresh is best ), sugar, lemon, sliced
    10 min, 6 ingredients




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