185 shell dipping Recipes

dip, shelled edamame , cooked according to package instructions, garlic cloves, crushed & minced, lemon juice, olive oil, water + more as needed, black pepper , or to taste, salt , or to taste, chips, won ton wrappers, cut in half diagonally, olive oil spray, sea salt & black pepper, freshly ground - to taste

shelled walnuts, ground cumin, sugar, salt, roasted red peppers, drained, garlic clove, minced, olive oil, lemon juice

shelled, cooked, and cooled edamame , about 2 cups, recipe follows, diced onion, tightly packed fresh cilantro or parsley leaves, garlic clove, sliced, freshly squeezed lime or lemon juice, brown miso, kosher salt, red chili paste, freshly ground black pepper, olive oil, edamame, fresh or frozen, in or out of shell, water, kosher salt , optional

shelled walnuts (soak them for at least 1 hour to soften them, it ll be easier to process them this way), ground cumin, salt, drained roasted red peppers, minced garlic, olive oil, lemon juice

mayonnaise, sour cream, extra old cheddar cheese, grated, parmesan cheese, grated, lemon, juiced, artichoke hearts, drained and chopped, crabmeat , picked over for shells or 2 (7 oz) cans crab, well drained and squeezed, garlic clove, smashed, coarse grain mustard or 2 tbsp dijon mustard, fresh dill, chopped or 1 tsp dried dill, if necessary

butter , plus, butter, fresh mushrooms, stems trimmed and caps finely chopped, all-purpose flour, milk, evaporated milk, mild paprika, fresh ground black pepper, salt , to taste, dry sherry, worcestershire sauce, cayenne pepper , a dash, fresh lump crabmeat , picked over for shells and cartilage, shelled cooked shrimp, coarsely chopped, chopped fresh parsley leaves

lump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)

spinach artichoke dip, at room temperature, ricotta cheese, egg, fresh lemon juice, crushed red pepper flakes , or to taste, salt and freshly ground pepper to taste, jumbo pasta shells, white sauce (such as bechamel), shredded gruyere cheese, grated parmigiano-reggiano cheese

canola or vegetable oil, cake flour or all-purpose flour, sea salt or kosher salt, egg yolk, soda water, jumbo soft-shell crabs, dressed, asian slaw, crab dipping sauce, garnish: toasted sesame seeds

edamame, cooked and shelled, wholly guacamole dip, lemon, juiced, garlic chili sauce, garlic

chili powder, ground cumin, cumin seed (optional), garlic powder, black pepper, cayenne pepper (optional), edamame , measured after cooked and shelled or 15 oz canned pinto beans, rinsed and drained, bottled salsa, green onion , cut into 1-inch pieces, fresh cilantro leaves, mexican seasoning (zippy zonya mexi seasoning mix ), multi-grain tortilla chips, for dipping

shelled edamame, salt, lime juice, olive oil, chopped garlic, sugar, pepper

shelled edamame (fresh or frozen ), frozen peas, garlic clove, crushed, chopped green onion, fresh lemon juice, olive oil, salt, cayenne, water, minced fresh parsley or 2 tbsp cilantro, for garnish

shelled cooked, and cooled edamame (12 oz), diced red onion, tightly packed fresh parsley leaves (or cilantro would be good), garlic clove, sliced, fresh lemon juice (or lime juice), brown miso (may use yellow or red), kosher salt, thai sweet chili sauce (or red chili paste or sambal oleck), fresh ground black pepper, extra virgin olive oil

shelled edamame, sour cream, fresh goat cheese, crumbled, chipotle chiles in adobo, chopped , plus, adobo sauce , from the can, fresh lemon juice, garlic clove, chopped, kosher salt, chopped oregano, raw pumpkin seeds, extra virgin olive oil, salt, ground coriander, crushed red pepper flakes, grated lemon zest, chopped oregano, pita bread round

garlic cloves, unpeeled, shelled edamame (fresh green soy beans), salt, ground coriander, cayenne powder, ground cumin, olive oil, fresh lime juice, chopped fresh cilantro, fresh cut vegetables, for dipping, pita bread, cut in wedges, for dipping

kosher salt, frozen shelled edamame, thawed, lite coconut milk, whole scallion, coarsely chopped, grated peeled fresh ginger, fresh lime juice, sriracha, plus more for serving, rice crackers, for dipping, snow peas , radishes, cucumber slices and carrot sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

garlic , un-peeled, shelled edamame beans (about 2 cups), cayenne pepper, ground cumin, salt and pepper, olive oil, fresh lime juice (about 2 limes), chopped fresh cilantro, pita chips, for dipping