Spicy Edamame Dip Recipe

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Spicy Edamame Dip
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Ingredients:

Directions:

  1. In a dry skillet over medium heat and turning frequently, roast the garlic until softened, about 15 minutes- they will be dark in some spots; let them cool and remove the skins.
  2. In salted water to cover, simmer the edamame until they are tender, about 5 minutes; drain, reserving 1/3 cup of the cooking water, and set aside to cool.
  3. In a food processor or blender, coarsely chop the peeled garlic.
  4. Add the drained edamame, salt, coriander, cayenne, and cumin, and process until smooth, adding as much of the reserved cooking water as necessary to make a puree.
  5. Add the oil, lime juice, and cilantro, and pulse to combine.
  6. Place the dip in a serving dish, and serve with vegetable and pita wedge dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.06 Kcal (109 kJ)
Calories from fat 21.66 Kcal
% Daily Value*
Total Fat 2.41g 4%
Sodium 58.67mg 2%
Potassium 33.07mg 1%
Total Carbs 0.78g 0%
Sugars 0.16g 1%
Dietary Fiber 0.31g 1%
Protein 0.62g 1%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 256.25 Kcal (1073 kJ)
Calories from fat 212.93 Kcal
% Daily Value*
Total Fat 23.66g 4%
Sodium 576.82mg 2%
Potassium 325.13mg 1%
Total Carbs 7.7g 0%
Sugars 1.54g 1%
Dietary Fiber 3.07g 1%
Protein 6.07g 1%
Vitamin C 12.2mg 2%
Iron 1.4mg 1%
Calcium 45.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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