118 shell clams sauce Recipes

soft-shell clams , soaked in salted water for them to split out the sand and brushed to clean the dirt on the shells, tomato, diced, tomato sauce, chilli sauce (i use hommaid brand - nyonya crispy prawn ), minced garlic, cooking wine, egg, salt for tasting, oil for frying, corn flour with water (thickener)

linguine, clam juice, olive oil, garlic cloves, minced, crushed red pepper, anise seeds, minced clams, hard-shell clams , such as littlenecks, scrubbed clean, dry white wine, fresh parsley, chopped

bacon, chopped, whole shelled clams, butter or 3 tbsp margarine, chopped celery, chopped onion, green onions with tops, chopped, chopped potatoes, all-purpose flour, milk, half-and-half, hot sauce, salt, white pepper, paprika, fresh parsley sprig

shell pasta (the tiny ones), bay scallop, virgin olive oil, white clam sauce, dill weed, seasoned bread crumbs, parmesan cheese (optional)

olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, undrained, no-salt-added diced tomatoes, chopped fresh flat-leaf parsley, chopped fresh oregano, salt, crushed red pepper flakes, black pepper, clams, drained, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, panko breadcrumbs, chopped fresh chives, salt, part-skim ricotta cheese, wonton wrappers

olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, undrained, no-salt-added diced tomatoes, chopped fresh flat-leaf parsley, chopped fresh oregano, salt, crushed red pepper, black pepper, clams, drained, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, panko (japanese breadcrumbs), chopped fresh chives, salt, part-skim ricotta, wonton wrappers or gyoza skins

lean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water

spinach fettuccine, butter, chopped shallots, garlic, minced, chopped fresh thyme leaves, chopped fresh oregano leaves, reduced-sodium chicken broth, dozen cooked clams, shelled (or 1 (14-oz) can whole baby clams, drained), diced tomatoes, drained or 3 roma tomatoes, chopped, freshly chopped basil leaves, salt and freshly ground black pepper, grated parmesan

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

soft shell clams or 3 cups long-neck clams, drained, and shucked, vegetable oil , for deep frying, eggs, evaporated milk, salt, cornflour (not cornmeal), lemon wedge, tartar sauce, ketchup

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

hard-shelled clams, steamed and chopped if large, collard greens or 2 cups frozen spinach, onion, minced, dry red wine, light balsamic vinaigrette salad dressing, garlic powder, spaghetti sauce, salt and pepper, angel hair pasta

cooked baby clams , with juice, leek, cleaned and chopped, white wine, shrimp , reserve shells, unsalted butter, half-and-half, sazon completo , from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and, pasta, olive oil, parmesan cheese

clams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped

olive oil, fresh pork chorizo, yellow onion, chopped, garlic clove, minced, chopped tomatoes, asian fish sauce (optional), garbanzo beans, drained and rinsed, hard-shell clams , scrubbed, chopped fresh italian parsley leaves

dry white wine, shrimp (in their shells *), chopped clams, drained and juice reserved, additonal bottled clam juice, butter, all-purpose flour, garlic & herb spreadable cheese, linguine (cooked from box directions )

lemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows

hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley