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Clam, Potato, and Bacon Potpie Recipe

Clam, Potato, and Bacon Potpie Recipe

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Ingredients

Count

Nutrition

292

Calories

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Ingredients:

Serving

6 slices of lean bacon
2 tbsp unsalted butter
1 onion, chopped fine
3 tbsp all-purpose flour
1 cup heavy cream
1 cup milk
1 pint shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor
1/4 tsp worcestershire sauce
3 boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes
1/4 tsp dried thyme, crumbled
2 tbsp finely chopped fresh parsley leaves
1 tsp fresh lemon juice
2 recipes pate brisee
an egg wash made by beating 1 large egg with 2 tsp water

Directions:

In a kettle cook the bacon over moderately low heat until it is crisp and transfer it with tongs to paper towels to drain. Pour off all but 2 tablespoons of the fat, add the butter, and in the fat cook the onion, stirring occasionally, until it is softened and lightly golden. Add the flour and cook the roux, stirring, for 3 minutes. Add the cream, the milk, the reserved clam liquor, and the Worcestershire sauce and cook the mixture, stirring, for 5 minutes, or until it is thickened. Add the potatoes, the clams, the thyme, the parsley, the lemon juice, the bacon, crumbled, and salt and pepper to taste and combine the mixture well.
Divide the dough in half. Roll out one piece of the dough 1/8 inch thick on a lightly floured surface, fit it into a 10-inch (1 1/2 quart capacity) pie plate, and trim the dough, leaving a 1-inch overhang. Pour the filling into the shell. Roll out the remaining dough 1/8 inch thick, arrange it over the filling, and crimp the edge decoratively. Brush the top crust with the egg wash and bake the potpie in the lower third of a preheated 400°F. oven for 35 minutes, or until the crust is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.4 Kcal (1224 kJ)
Calories from fat	108.41 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	61.09mg	20%
Sodium	490.91mg	20%
Potassium	487.47mg	10%
Total Carbs	30.74g	10%
Sugars	10.76g	43%
Dietary Fiber	2.3g	9%
Protein	15.4g	31%
Vitamin C	11.5mg	19%
Vitamin A	0.9mg	31%
Iron	2.6mg	14%
Calcium	131.9mg	13%

Amount Per 100 g
Calories	115.18 Kcal (482 kJ)
Calories from fat	42.7 Kcal
		% Daily Value*
Total Fat	4.74g	19%
Cholesterol	24.07mg	20%
Sodium	193.38mg	20%
Potassium	192.02mg	10%
Total Carbs	12.11g	10%
Sugars	4.24g	43%
Dietary Fiber	0.9g	9%
Protein	6.07g	31%
Vitamin C	4.5mg	19%
Vitamin A	0.4mg	31%
Iron	1mg	14%
Calcium	52mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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