1423 shannon that firefighter loves Recipes

  • Lovely Black Bean And Corn Salad
    lovely black bean and corn salad, wisk together and
    9 More
    lovely black bean and corn salad, wisk together, white balsamic vinegar, canola oil, salt , pepper, cumin and chili powder, then add, black beans, drained and rinsed, frozen corn, rinsed to take the chill off, red bell pepper, diced, red onion, diced, handful of cilantro, chopped
    11 ingredients
  • Finally! Lemon Bars That I Love!
    flour , plus, flour, divided, powdered sugar and
    7 More
    flour , plus, flour, divided, powdered sugar, cold butter, cut into small pieces (1 1/2 sticks), lemon juice concentrate , can of course sub fresh, eggs, sugar, baking powder, salt, powdered sugar (i used a lot)
    45 min, 10 ingredients
  • Shelly's Mother's Delightful Salad...and One of Winkki's Loves
    orange jell-o (sugar free is fine), water and
    6 More
    orange jell-o (sugar free is fine), water, vanilla pudding mix (the kind ya have to cook), crushed pineapple (or close to that amount), marshmallows (how sweet do ya like it ), bananas, sliced, cool whip , to cover top of dish, cheddar cheese, shredded to cover top of cool whip
    8 hour , 8 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Love That Pumpkin Dessert
    pack pumpkin, sugar, brown sugar , packed, eggs, beaten and
    7 More
    pack pumpkin, sugar, brown sugar , packed, eggs, beaten, vanilla, evaporated milk, cinnamon, allspice, dry yellow cake mix, butter, melted, nuts
    1 hour , 11 ingredients
  • Firefighter's Honey Muesli
    honey, rolled oats and
    6 More
    honey, rolled oats, skim milk or 1/2 cup vanilla-flavored soymilk, almonds, walnuts, pistachios, dried cherries, dried cranberries
    5 min, 8 ingredients
  • Firefighter's Chicken Spaghetti
    uncooked spaghetti, broken in half and
    16 More
    uncooked spaghetti, broken in half, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, milk, butter, melted, divided, dried parsley flakes, garlic powder, salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese, celery ribs, chopped, onion, chopped, mushroom stems and pieces, drained, cubed cooked chicken, crushed cornflakes
    1 hour 5 min, 17 ingredients
  • Shannon's Curry Chicken That Firefighter Hubby Loves! Shannon's Curry Chicken That Firefighter Hubby Loves!
    green curry paste, coconut milk (regular or lite ) and
    11 More
    green curry paste, coconut milk (regular or lite ), fresh basil (sliced ), fish sauce, brown sugar, chicken stock, chicken breasts, sliced into 2-inch long, 1/4 inch slices (boneless,skinless ), frozen sweet peas, onion, finely chopped, garlic, minced, green onions, sliced thin, diagonally, jalapeno peppers, chopped, crushed red pepper flakes
    40 min, 13 ingredients
  • Subru Uncle's Delicious S. Indian Sambar Veg Curry We All Love Subru Uncle's Delicious S. Indian Sambar Veg Curry We All Love
    salt and
    21 More
    salt, sambar garam masala powder (i use the mtr madras sambar masala powder brand, that s the brand i love the best), asafetida powder (known as hing in hindi), yellow lentils, cleaned, washed , soaked in plenty of water and drained (toor dal), peeled washed and diced yams (known as sooran in hindi ), potato, peeled, washed and diced, garlic cloves, peeled, washed and slit lengthwise (slit each clove of garlic into 3 parts lengthwise), carrot, peeled, washed and diced, flat indian beans, washed, ends trimmed and chopped into 1 inch size pieces (commonly called guavar in hindi), vegetable drumsticks, washed, peeled, ends trimmed and chopped into 2 inch sized pieces, water, turmeric powder, green chilies, washed and slit lengthwise, fresh curry leaves, washed and torn between the palms of your hands, cumin seed, mustard seeds, oil, tomato, washed, peeled and chopped, okra, washed and chopped into 1 inch size pieces (commonly called ladyfingers or bhindi in hindi), whole red chilies, tamarind pulp or 1/2 cup juice, methi seeds
    1 hour 45 min, 22 ingredients
  • Hamentaschen Hamentaschen
    sugar, unsalted butter, egg, whole milk, vanilla extract and
    7 More
    sugar, unsalted butter, egg, whole milk, vanilla extract, all-purpose flour + 2 tsp baking powder, prune filling, pitted stewed prunes (the prunes in bags today work nicely), raisins, lemon juice, cinnamon (i am heavy-handed with that, i love ), sugar
    17 min, 12 ingredients
  • Frozen Fillets Florentine (or Fish for People That Really Don't like Fish) Frozen Fillets Florentine (or Fish for People That Really Don't like Fish)
    butter, flour, hot sauce (to taste) and
    6 More
    butter, flour, hot sauce (to taste), salt and pepper (to taste), milk, grated sharp cheddar cheese (i love cheese, so i usually add a little more!), frozen chopped spinach, cooked and drained, frozen sole or 1 (16 oz) package flounder fillets, thawed and cut in half, paprika
    15 min, 9 ingredients
  • The Punch That Everybody Loves The Punch That Everybody Loves
    cherry kool-aid, strawberry koolaid, sugar, water and
    5 More
    cherry kool-aid, strawberry koolaid, sugar, water, frozen orange juice, frozen lemonade, frozen pink lemonade concentrate, cranberry juice cocktail, squirt soda
    10 min, 9 ingredients
  • Nancy's Chili That Everyone Loves Nancy's Chili That Everyone Loves
    lean ground beef (or less ), green pepper, chopped and
    9 More
    lean ground beef (or less ), green pepper, chopped, onions, chopped, brooks chili hot beans, tomato paste, water, diced tomatoes with juice, chili powder , to taste, cumin , to taste, hot sauce , to taste, cilantro (optional)
    2 hour 20 min, 11 ingredients
  • Let Them Know That You Love Them Fudge Let Them Know That You Love Them Fudge
    sweetened condensed milk and
    5 More
    sweetened condensed milk, semi-sweet chocolate chips (my personal favorite is to replace 1/2 or even the whole amount of choc. chips with peanutbutter chi), unsweetened baking chocolate (i prefer to grate it), vanilla extract, cocoa, nuts (add or simply top with . use your own preference in deciding what kind) (optional)
    2 hour 15 min, 6 ingredients
  • Love That Asparagus Salsa Love That Asparagus Salsa
    once package frozen , cut michigan asparagus and
    8 More
    once package frozen , cut michigan asparagus, chopped, seeded tomatoes, chopped onions, garlic clove, minced, chopped fresh cilantro, chopped jalapenos, tomato juice, salt, cider vinegar
    3 hour , 9 ingredients
  • Firefighter's Sour Firefighter's Sour
    light rum, grenadine, limes , juice of, powdered sugar and
    2 More
    light rum, grenadine, limes , juice of, powdered sugar, club soda, ice
    5 min, 6 ingredients
  • Firefighter's Chicken Spaghetti Firefighter's Chicken Spaghetti
    spaghetti, broken in half, condensed cream of chicken soup and
    13 More
    spaghetti, broken in half, condensed cream of chicken soup, condensed cream of mushroom soup, light sour cream, milk, butter, melted, dried parsley, garlic powder, pepper, part-skim mozzarella cheese, shredded, onion, chopped, mushrooms , cut into peices, broccoli , cut into peices, cooked chicken, corn flakes, crushed
    1 hour 15 min, 15 ingredients
  • Shannon's Wicked Brownies Shannon's Wicked Brownies
    semisweet chocolate, chopped, butter, white sugar, eggs and
    5 More
    semisweet chocolate, chopped, butter, white sugar, eggs, vanilla extract, all-purpose flour, salt, milk chocolate chips, toffee baking bits
    38 min, 9 ingredients




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