19 shanks parsnips carrots Recipes

  • Lamb Shank and Barley Soup
    lamb shanks, water or 3 liters beef stock, salt and
    5 More
    lamb shanks, water or 3 liters beef stock, salt, carrots, chopped, celery, chopped, potato, chopped (or use two small potatoes), parsnip, chopped, pearl barley (can substitute with lentils or split peas)
    31 min, 8 ingredients
  • Lamb Shank and Vegetable Soup
    olive oil, lamb shanks, onions, chopped, garlic, crushed and
    10 More
    olive oil, lamb shanks, onions, chopped, garlic, crushed, carrots, chopped, potatoes, peeled and chopped, turnip, peeled and chopped, parsnip, peeled and chopped, chicken stock or 1 liter vegetable stock, water, chopped tomatoes, pearl barley, bay leaves
    11 min, 14 ingredients
  • Slow Cooked Lamb Shanks Australian Style
    meaty lean lamb shanks, olive oil, red onions, chopped and
    11 More
    meaty lean lamb shanks, olive oil, red onions, chopped, carrots, sliced in rings, parsnips, sliced in rings, stalks celery, sliced, plain flour, fresh rosemary, mint leaf, bay leaves, stock or 1 liter water, red wine , to taste, white pepper, mild paprika
    3 hour 15 min, 14 ingredients
  • Borscht
    beef chuck or 1 1/2 lbs beef shank or 1 1/2 lbs beef flan... and
    16 More
    beef chuck or 1 1/2 lbs beef shank or 1 1/2 lbs beef flank steak, meaty ham bone (about 1 lb), beef bones with marrow (about 1 lb), water, onion, carrot, peeled, parsnips, peeled, stalk celery & leaves, dill sprigs, parsley sprigs, bay leaves, black peppercorns, salt , to taste, beets (about 1 1/4 lb), boiling potatoes, peeled and cut into large pieces, fresh ripe plum tomato, peeled and chopped (or 1 can (16 oz), salt , to taste
    4 min, 17 ingredients
  • Slow-Cooked Veal with Winter Vegetables
    veal shanks, white wine, butter, salt, divided and
    10 More
    veal shanks, white wine, butter, salt, divided, pearl onions, fresh or frozen, blanched (see note, below ), garlic cloves, carrots, quartered, parsnips , cut into eighths, turnips, peeled and quartered, leeks, halved and cut crosswise, celery ribs, chopped, fresh thyme sprig, fresh rosemary sprig, freshly ground pepper
    4 hour 30 min, 14 ingredients
  • Lamb Shanks With Parsnips, Carrots and Potatoes Lamb Shanks With Parsnips, Carrots and Potatoes
    lamb shanks, seasoning salt, black pepper, olive oil and
    15 More
    lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)
    27 min, 19 ingredients
  • Lamb Shanks with Potatoes, Parsnips and Kalamata Olives Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
    lamb shanks, olive oil and
    14 More
    lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted
    16 ingredients
  • Braised Beef Shanks (Emeril Lagasse) Braised Beef Shanks (Emeril Lagasse)
    oil, for frying, olive oil, flour and
    12 More
    oil, for frying, olive oil, flour, each beef shanks , about 6 oz each, salt and black pepper, diced onions, diced celery, diced carrots, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, parsnips, top skin removed and peeled into thin strips
    15 ingredients
  • Slow Cooked Lamb Shanks With Soft Polenta Slow Cooked Lamb Shanks With Soft Polenta
    olive oil, lamb shanks, trimmed, flour, seasoned and
    17 More
    olive oil, lamb shanks, trimmed, flour, seasoned, onions, sliced, garlic cloves, crushed, stalk celery, roughly chopped, carrots, roughly chopped, parsnips, roughly chopped, red wine, chicken stock, tomato passata, bay leaf, fresh thyme, orange rind , cut into thick strips, fresh parsley, chicken stock, water, fine instant polenta, butter, paprika, to garnish (optional)
    2 hour , 20 ingredients
  • Lamb Shanks in Guinness With Country Vegetables Lamb Shanks in Guinness With Country Vegetables
    vegetable oil, lamb shanks (about 6 lbs. total ) and
    7 More
    vegetable oil, lamb shanks (about 6 lbs. total ), all-purpose flour, chopped onions, beef broth, guinness stout, carrots, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, rutabagas, peeled and cut into 1 inch pieces
    2 hour 30 min, 9 ingredients
  • Braised Lamb Shanks with Winter Squash and Red Chard Braised Lamb Shanks with Winter Squash and Red Chard
    lamb shanks, vegetable oil, butter, chopped onion and
    15 More
    lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter
    19 ingredients
  • Braised Lamb Shanks With Winter Squash and Red Chard Braised Lamb Shanks With Winter Squash and Red Chard
    lamb shanks, oil, butter, chopped onions, chopped carrot and
    14 More
    lamb shanks, oil, butter, chopped onions, chopped carrot, chopped parsnip, thyme, whole garlic heads, unpeeled , horizontally cut in half, dry red wine, chicken stock or 5 cups low sodium chicken broth, orange, peel and pith removed, quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lenthwise, seeded, ground nutmeg, fresh fennel bulb, grated orange rind, red swiss chard, butter
    47 min, 19 ingredients
  • Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes
    beef shanks , about and
    25 More
    beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half
    3 hour 1 min, 26 ingredients
  • Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread
    vegetable oil, lamb shanks, spanish onion, garlic, minced and
    16 More
    vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk
    2 hour 10 min, 20 ingredients
  • Viennese Veal Shanks Viennese Veal Shanks
    all-purpose flour, salt , or to taste and
    15 More
    all-purpose flour, salt , or to taste, freshly ground pepper , or to taste, thick) veal shanks measuring about 4 inches across (about 2 1/2 lb), bacon drippings (from about 6 slices of bacon), butter, yellow onions , cut into eighths, carrots , cut into 1 1/2-inch pieces, parsnips , cut into 1 1/2-inch pieces, celery ribs, cut into 1-inch pieces, flat-leaf parsley, bay leaves, ground paprika, caraway seed (optional), beef broth, dry white wine (such as riesling), sour cream
    17 ingredients
  • Coach House Black Bean Soup Coach House Black Bean Soup
    black beans, water, bacon, cut in small pieces and
    16 More
    black beans, water, bacon, cut in small pieces, stalks celery, chopped, flour, onions, chopped, smoked ham hocks, split (or a meaty ham bone or ham shanks), beef bones, parsley (i add more), bay leaves, garlic cloves, chopped, carrots, chopped (or sliced ), parsnips, chopped, pepper, salt, madeira wine, hardboiled egg, chopped (optional), lemon slice, sprinkled with, chopped parsley (to garnish )
    5 hour , 19 ingredients
  • The Coach House's Black Bean Soup The Coach House's Black Bean Soup
    black beans, water (for cooking ) and
    13 More
    black beans, water (for cooking ), bacon, cut in small pieces, stalks celery, chopped, onions, chopped, beef bones, smoked ham , shank with rind split, carrots, chopped, italian parsley, bay leaves, garlic cloves, cut in half, parsnips, chopped, pepper, madeira wine, hard-boiled eggs, chopped fine
    14 hour , 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top