61 seed muffins sour Recipes

biscuit/baking mix, sugar, poppy seeds, egg, sour cream, vanilla extract

muffins, lemon zest, truvia baking blend, all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, eggs, vanilla extract, unsalted butter, softened, lemon juice, poppy seeds, glaze, truvia baking blend, ground, lemon juice

flour, baking powder, baking soda, poppy seeds, butter softened at room temperature, eggs, greek yoghurt , or thick sour cream or quark, juice and zest of 1 lemon, sugar, pkt vanilla sugar ( or 1 or 2 tsp vanilla ), glaze, juice from 1 large lemon, granulated sugar

butter (softened ), vegetable oil, sugar, eggs, apple cider vinegar, cider vinegar, milk, sour cream, salt, almond extract, baking powder, baking soda, vanilla extract, all-purpose flour, poppy seeds (depending on your preference), almonds (optional)

sugar, butter, egg yolks, vanilla beans, split or 1 tsp vanilla extract, sour cream, poppy seed, cake flour, baking powder, baking soda, egg whites, cream of tartar, raspberries

flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, lemon yogurt, sour cream, applesauce, lemon rind, lemon juice, sugar

all-purpose flour, poppy seeds, salt, baking soda, unsalted butter, granulated sugar, eggs, lemon , zest of, plain greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable), pure vanilla extract, frozen blueberries

cake flour, baking soda, baking powder, sugar, unsalted butter, room temperature, vanilla extract, egg yolks, sour cream, poppy seeds, egg whites, cream of tartar, fresh raspberries

sugar, all-purpose flour, butter, melted, poppy seeds, all-purpose flour (about 9 oz), sugar, baking powder, baking soda, salt, fat-free buttermilk, butter, melted, grated orange rind, vanilla extract, egg, lightly beaten, reduced-fat sour cream

seeded, diced green tomatoes (about 3/4 lb.), sugar, divided, butter, melted and divided, self-rising white cornmeal mix, lemon zest, eggs, sour cream, vegetable cooking spray

otis spunkmeyer almond poppy seed muffins, butter (softened ), vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds

golden poundcake mix, sour cream, poppy seeds, grated lemon rind, lemon extract, vanilla, eggs, powdered sugar, lemon peel, grated, lemon juice

flour, sugar, baking soda, baking powder, salt, sour cream or vanilla yogurt (my favourite is astro), vegetable oil, eggs, poppy seeds, milk, vanilla, lemon extract, lemon zest

sugar, butter, egg yolks, vanilla extract, sour cream, poppy seed, cake flour, baking powder, baking soda, egg whites, cream of tartar, raspberries

sugar, butter, egg yolks, vanilla extract, sour cream, poppy seeds, cake flour ( about 2 1/2 cups ), baking powder, baking soda, egg whites, cream of tartar, raspberries ( fresh )

butter, softened, vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds

poppy seeds, fennel seeds, strong, freshly brewed earl grey tea, all-purpose flour, baking soda, baking powder, salt, cool unsalted butter, sugar, eggs, pure vanilla extract, sour cream, sugar, pans (2 by 3 1/2 inches) or a muffin tin, buttered and floured (unless your pans are nonstick

fine egg noodles , cooked according to package,rinsed and well drained, unsalted butter, chopped onions, sour cream, curd cottage cheese, poppy seed, eggs, salt, black pepper