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Sour Cream Seed Cake with Earl Grey Glaze (Gale Gand) Recipe

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Sour Cream Seed Cake with Earl Grey Glaze (Gale Gand)
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Ingredients
14
Count
Nutrition
1535
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine both kinds of seeds and 1/2 cup of the tea in a bowl. Let soak to absorb and soften while you prepare the other ingredients. Heat the oven to 350 degrees F. Sift together the flour, baking soda, baking powder, and salt and set aside. Cream the butter until smooth in a mixer fitted with a whisk attachment (or using a hand mixer). Add the sugar and cream together until soft and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix.
  2. With the mixer running at low speed, add a third of the dry ingredients and mix. Then add half of the sour cream and mix. Add another third of the dry ingredients and mix. Add the remaining sour cream and mix. Add the remaining dry ingredients and mix until smooth. Add the seeds with their soaking liquid and mix until smooth. Pour into the pans and bake until firm in the center, 25 to 30 minutes. Let cool in the pans.
  3. To make the glaze, whisk the remaining 1/4 cup of tea and the confectioners' sugar in a bowl until smooth. When the cakes have cooled, turn them out onto a work surface. Give the glaze a stir. Dip the bottom (the narrower side) of each cake lightly into the glaze until coated. Turn over so the glazed side becomes the top and set aside to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1534.67 Kcal (6425 kJ)
Calories from fat 1018.52 Kcal
% Daily Value*
Total Fat 113.17g 174%
Cholesterol 367.93mg 123%
Sodium 969.09mg 40%
Potassium 288.75mg 6%
Total Carbs 100.7g 34%
Sugars 58.34g 233%
Dietary Fiber 3.42g 14%
Protein 35.86g 72%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 531.37 Kcal (2225 kJ)
Calories from fat 352.66 Kcal
% Daily Value*
Total Fat 39.18g 174%
Cholesterol 127.39mg 123%
Sodium 335.54mg 40%
Potassium 99.98mg 6%
Total Carbs 34.87g 34%
Sugars 20.2g 233%
Dietary Fiber 1.18g 14%
Protein 12.42g 72%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 38%
Iron 0.5mg 7%
Calcium 69.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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