115 seasoning types Recipes

hard pretzel (1 lb box large type pretzels), garlic powder, hidden valley original ranch dressing, oil, yellow mustard, warmed (or 2bleu s sweet mustard sauce for pretzels and more! for an added treat)

stalks celery, onion, garlic (or 2-4 tbsp of diced from the jar you can adjust to taste.), tomato paste (i prefer contadina), tomatoes (use what you prefer, but i like the diced italian seasoning type), tomato sauce, ground beef or 1 lb stewing beef, cut in cubes (optional), olive oil (can use vegetable oil if you prefer), sliced mushrooms (optional), black olives, chopped or sliced (optional), bell pepper (optional), oregano, thyme, sweet basil, rosemary, cumin, italian seasoning, can be used in place of the above spices, bay leaf, crushed red pepper flakes (optional), garlic powder, onion powder, salt, black pepper

hamburger, italian seasoned breadcrumbs, chopped onions, dried basil leaves, crushed, egg, italian rolls, spaghetti sauce, parmesan cheese

boneless pork tenderloin steak (approx 2 cutlets), flour, savory steak seasoning ( (for all types of meat)) or 1 tbsp other steak seasoning, instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon), water (approx ), vegetable oil

ground beef, bulk pork sausage, worcestershire sauce, mustard , any type except whole grain, heinz 57 steak sauce , sauce, dry breadcrumbs, instant minced onion, montreal type steak seasoning

zesty italian dressing (liquid type, not dry type ), onions, peeled, sliced and separated into rings, beef broth, water (ues soup can to measure), worcestershire sauce, seasoned croutons, mozzarella cheese, shredded

ground turkey, turkey sausage (casings removed ), seasoned stuffing mix (stovetop type, dry , i like cornbread type), egg, beaten with fork, barbecue sauce (like kc masterpiece original)

pork loin chops (about 1 1/2- 2 lb), tomato paste, dried ancho chile powder, adobo seasoning (seasoning salt ok), ground cumin, garlic powder, cayenne pepper (amount to taste), fresh lime juice (mexican limes preferred), oil (whatever type you use), water, white tequila, lime juice (mexican limes preferred)

pie pumpkin (those medium to small ones, their meat is sweeter), acorn squash (optional- i had 1 and decided to bake them both up together), since this was the first time i attempted making pumpkin by myself , i experimented with two types of seasoning, non-hydrogenated margarine , 2 tbsp packed brown sugar, and lots of the following spices- jamaican jerk seasoning, smoked paprika, parsley and sea salt., a sweet rub made out of the following- about 1/3 cup of honey , 1 tbsp packed brown sugar, cumin, nutmeg, sage, parsley, chili and garlic powder, salt and pepper., water for the bottom of each pan.

lean ground beef, taco seasoning, water , as listed on taco seasoning, yellow onion, chopped, cheese (any type you want), refried beans, bisquick baking mix, salt, eggs, milk, mccormick mexican seasoning, shredded lettuce, tomato, diced, sour cream (optional), taco sauce

flying fish fillet or mahi mahi or other types of steak fish, lime or lemon, salt, bajan seasoning (see my other submission for recipe), eggs (slightly beaten with a tea spoon of water), milk, flour, bread crumbs, oil for frying

ground beef, beer , of your choice, vegetable juice, kidney beans, rinsed & drained, chili beans, petite diced tomatoes, onion, chopped, chopped green pepper (optional), chili seasoning mix (see description)

white vinegar, pepper, minced garlic, chicken wings, flour, seasoning salt, oil (for frying )

salted butter, chili powder (chipotle-type), garlic salt, italian salad dressing mix, powder (from a packet), crushed red pepper flakes, mesquite powder (durkee smokey)

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

ground chicken, nutmeg, freshly grated, all-purpose flour, seasoned lightly with salt and pepper, egg, beaten, breadcrumbs, fresh, all-purpose flour, salted butter, paprika , premium quality hungarian, dried thyme, chicken stock, cognac or 1 tsp dry sherry, fresh lemon juice, sour cream , dairy type, salted butter, vegetable oil, noodles, cooked , curly wide egg type

pan cornbread, crumbled (8x8-inch), bread, crumbled, ritz crackers or 1/4 lb saltine crackers, crumbled, butter or 1/2 cup margarine, coarsely chopped onion, coarsely chopped celery, bell seasoning (or other chicken seasoning with a thyme and sage type mixture), salt and pepper, to taste, chicken broth (or broth made from a whole chicken, approximate measure, see recipe), eggs, beaten, milk, baking powder, diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make), dried cranberries (optional)

mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper